Sardinian Artichokes in Oil – Campus Campus Sardinian Artichokes in Oil are the most authentic expression of the Sardinian tradition of preserving vegetables. Carefully selected from the plains of Campidano, these artichokes are processed using artisanal methods that preserve their natural sweetness and firm texture. The delicate marinade and preservation in oil allow them to retain the characteristic qualities of freshly harvested artichokes. A versatile, high-quality product, ideal for those seeking the genuine flavor of Sardinian soil in a classic appetizer, prepared according to a family recipe passed down since 1985.

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

Eggplant in olive oil enriched with herbs Pot - 280 gr

Grilled Zucchini in Oil – Campus Campus Grilled Zucchini in Oil are a specialty rooted in the Sardinian agricultural tradition, made with very fresh vegetables grown in the Campidano. The entirely artisanal processing includes grilling, which enhances their sweet and delicate flavor with pleasant toasted notes. Preserved in a blend of organic sunflower oil and Italian extra virgin olive oil, they retain a firm and natural texture. Without preservatives or additives, they are ideal for refined antipasti, light side dishes or to enrich gourmet dishes with the authentic flavors of Sardinia.

Grilled Baby Onions in Oil – Campus Campus Grilled Baby Onions in Oil are a refined interpretation of Sardinian vegetable preserves, where the natural sweetness of the vegetable meets the unmistakable aroma of grilling. Carefully selected from the crops of Campidano, the baby onions are hand-cleaned and expertly grilled to create those characteristic brown grill marks that enhance their sweet and smoky profile. Preserved in high-quality oil and combined with a well-balanced marinade, they retain their tender texture and delicate yet lingering flavor. An exceptional gourmet appetizer, ideal for those looking for an artisanal Sardinian product capable of adding a touch of elegance and authentic flavor to every tasting experience.

Grilled Eggplants in Oil - Campus The Grilled Eggplants in Oil by Campus embody the essence of the Sardinian preserving tradition, made from fresh vegetables grown in the fertile lands of the Campidano. The preparation, carried out using a strictly artisanal method, involves meticulous grilling that gives the slices a distinctive aroma and a meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they contain no preservatives or colorants. A versatile specialty, ideal for appetizers, gourmet side dishes or for enhancing creative recipes with the authentic taste of Sardinia.

Spiny sardinian artichokes preserved in evo oil, wine vinegar, salt and spices, topped with a few slices of bottarga Pot: 230 gr Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis

Dry tomatoes collected in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr

Artichoke cream, Thorny sardinian artichoke Pdo Pot - 90 gr Buy online the traditional Sardinian food products Try the artichoke cream with Vernaccia di Oristano

Stuffed Chili Peppers in Oil – Campus Campus Stuffed Chili Peppers in Oil are a Sardinian gastronomic specialty that combines the bold flavor of chili peppers with a savory filling made with tuna, capers, and anchovies. Prepared and preserved in oil, they offer a balance between a spicy note, savory character, and a pleasant texture. Ideal as a Sardinian appetizer, for enriching aperitifs, Italian specialty platters, and cold dishes, they represent a versatile product from the preserving tradition of Campus Conserve. A Mediterranean-style preparation designed to enhance convivial occasions and tasting moments with a traditional Sardinian preserve.

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis

Stuffed Tomatoes in Oil – Campus Campus Stuffed Tomatoes in Oil are a gastronomic specialty celebrating the intense flavors of the Mediterranean. Starting with sun-dried tomatoes, this preserve features a soft center filled with a savory cream made with tuna, capers and anchovies. Immersed in a blend of 100% Italian extra virgin olive oil and organic sunflower oil, they retain a meaty texture and a well-balanced flavor. Free from added colorings and preservatives, they are ideal as a ready-to-serve appetizer or for adding a distinctive touch to cold dishes featuring meat, fish and vegetables, bringing the authenticity of Sardinian artisanal preserves to the table.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna