Veghurì finoicchietto - Veghù - Vegan cheeses
Discover the authentic flavors of Sardinia with our exclusive vegan product: a delicious tofu enriched with fennel and spices, perfect for those following a vegetarian or vegan diet. This product is an excellence of Sardinian gastronomy, ideal for enriching your dishes with a unique taste.
High Quality Ingredients:
• Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.
• Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.
• Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu.
• Potato Starch and Nutritional Yeast: These ingredients add a hint of flavor and an ideal texture.
• Sea Salt and Fennel: The final touch is given by sea salt and 1% fennel, for an unmistakable aroma.
Conservation and Freshness:
Our tofu is packaged to maintain its freshness and quality. Store refrigerated between 1°C and 4°C and check the expiry date on the package.
Sustainability and Purity of Water:
We are proud to use natural mineral water from the Siete Fuentes source in Santu Lussurgiu, renowned for its microbiological purity. This commitment to quality and sustainability is reflected in every bite of our product.
Buy now:
Explore the authentic taste of Sardinia with our special tofu. Add it to your cart and start your culinary journey with a product that celebrates Sardinian tradition and vegan nutrition!
Let yourself be transported by the evident elegance of the fennel version of our Veghurì.
It is a semi-mature, intense and refined cutting cheese.
Excellent on a mixed platter and also on its own accompanied by delicate and citrusy compotes.
Nutritional values (per 100g)
Energy (Kj/KCAL) 1390.9 / 333.9
Fat 23.7g of which saturated 16.6g
Carbohydrates 23.7g of which sugars 0.3g
Fiber 1.7g
Protein 6.1g
Salt 2.30g
