Reference: 200105
Brand: Inke
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Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carasau flatbread, or Fressa, homemade in Ovodda by the expert baker Urru Maria Rosa
Features:
Carasau bread is always present in the traditional Sardinian cuisine. Due to its characteristics it goes perfectly with any kind of courses.
Eaten dry as a side dish, it can also be eaten wet with a brief immersion in water to wrap meats and cheeses of Sardinia. The crumbs that necessarily result from his break Pistizzu are known and are consumed during breakfast in the cafe latte.
Ingredients: Durum wheat flour, yeast, water and salt.
The carasau bread got to be kept in a cool, dry place, tightly reseal the pack after opening.
Our passion are the flavors of a rare and ancestral land
Try the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Buy online the best Sardinian food products - at the best prices
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