Mushroom Fettuccine - Marcozzi di Campoflione
The Marcozzi di Campofilone pasta factory interprets Mushroom Fettuccine as a tribute to the rural tradition of the Marche region. Production begins with the creation of a refined dough made from Italian durum wheat semolina from the Italian supply chain and fresh Grade A eggs, enriched with a selection of powdered porcini mushrooms evenly distributed throughout the pasta sheet. Following the historic method of the village, the dough is processed without any addition of water, resulting in a dense, flavourful pasta with a protein structure that holds its shape perfectly. The width of the fettuccine is carefully calibrated to maximise the perception of the porcini aroma during cooking.
The secret behind Marcozzi quality lies in the natural drying process, carried out with the utmost delicacy. The pasta rests on frames for an extended period, a fundamental step that prevents thermal stress and preserves the volatile aromatic components of the mushrooms. The result is a fettuccine with extraordinary surface microporosity; the surface is matte and pleasantly rough, an essential technical characteristic that allows the pasta to absorb the sauce evenly. During cooking, the fettuccine release an unmistakable and persistent woodland aroma while maintaining an elastic texture and a satisfying bite that enhances the sensory experience.
In culinary applications, these fettuccine are ideal for tasty and quick dishes: their richness makes them perfect to pair with chopped walnuts, fresh parsley or simply a drizzle of extra virgin olive oil. The pasta's ability to double in volume when cooked in water is evidence of the quality of a rich and nutritious pasta sheet, capable of offering a greater yield on the plate compared with mass-produced pasta. Each package is the result of a controlled supply chain that safeguards the identity of the village and guarantees consumers an intact, safe product faithful to the history of the master pasta makers of Campofilone, bringing the warmth of traditional recipes to the table.
