Organic Extra Virgin Olive Oil - Skyline Glass Bottle - La Fattoria Della Mandorla
The Organic Extra Virgin Olive Oil produced by the Latrofa family stems from an agricultural tradition rooted in 1893, in a unique area nestled among the hills of the Alta Murgia National Park. Production follows the cold-extraction method, a mechanical process that helps preserve the organoleptic characteristics and natural properties of the freshly harvested fruit. The olives are carefully selected and processed within a few hours of harvesting to ensure extremely low acidity and uncompromising sensory freshness.
Visually, this organic EVOO displays a golden-yellow hue with brilliant green reflections, indicative of proper storage away from light and heat sources. On the nose, it offers a highly harmonious medium fruity profile, characterized by vegetal notes reminiscent of fresh almonds and the wild herbs of the Bari Murgia. On the palate, it is fluid and velvety, with a slight spicy sensation on the finish that reflects the richness of the structural components typical of local cultivars. The distinctive character of this product lies in its constant connection with the Toritto area, renowned for its biodiversity and for its historic almond groves, which subtly influence the aromatic character of the surrounding olive trees.
In the kitchen, this high-quality condiment is particularly suited to raw applications on bruschetta, seasonal salads and carpaccio, where its aromatic nuances can fully express themselves without being overwhelmed by heat. It is equally suitable for finishing hot dishes such as legume soups, veloutés and roasts, adding a rounded note that balances more intense flavors. The product is available in formats designed to preserve its integrity, from the classic dark glass bottle to artistic ceramic containers and practical bag-in-box formats, ideal for limiting premature oxidation thanks to their airtight tap. Every stage, from the tree to the packaging, is carefully monitored to offer an authentic experience of the Apulian short supply chain.
