Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Bell’omio Extra Virgin Olive Oil by Agrestis represents a valuable choice for consumers who prefer products obtained in full respect of natural cycles. This oil is produced in the heart of the Iblei Mountains, at an altitude of approximately eight hundred metres, where the Tonda Iblea cultivar finds ideal soil and climate conditions to express its maximum organoleptic complexity. The Organic certification guarantees that every stage of cultivation takes place without the use of synthetic chemicals, safeguarding the biodiversity of the Sicilian territory and consumer health through rigorous control of the entire production chain.
The production of Bell’omio Organic Olive Oil begins with timely harvesting, carried out when the olives reach the perfect degree of aromatic ripeness. The fruit is harvested by hand or using gentle mechanical methods to preserve its integrity and is immediately transported to the company olive mill. Here, within a few hours of harvesting, cold extraction takes place. This mechanical process is carried out at consistently controlled temperatures below twenty-seven degrees Celsius, a fundamental technique for protecting the natural polyphenols, vitamins and all the volatile compounds that define the nutritional and sensory qualities of a premium extra virgin olive oil.
On the nose, Bell’omio opens with a persistent and harmonious green fruity aroma. Clear notes of tomato leaf, artichoke and freshly cut field herbs emerge, typical of the Tonda Iblea variety processed in purity. On the palate, the oil reveals a well-balanced structure, where bitterness and spiciness blend into a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket protects the product from oxidation, ensuring that its fragrance and sensory properties remain unchanged until bottling, which is carried out strictly in dark glass to shield the oil from sunlight.
This oil is a versatile expression of fine cuisine. It is best enjoyed raw, where a few drops can elevate traditional dishes such as legume soups, bruschetta made with homemade bread, fresh salads and white meats. Product transparency is guaranteed by registration in the SIAN systems, providing complete traceability from field to bottle. Choosing Bell’omio Agrestis means supporting a form of heroic olive growing that protects the mountain landscape of Buccheri, bringing to the table a noble condiment that combines the prestige of Sicilian tradition with the ethics of certified organic production, without compromising on quality.
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
White Truffle Flavoured Extra Virgin Olive Oil - Agrestis
The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures.
The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note.
Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.
Extravirgin olive oil of Montiferru - Delicate made by Oleificio Peddio
Bottle: 0.75 l
Try the best Italian extravirgin olive oil
Choose your favourite Sardinian food products
Extra virgin olive oil made by Corrias
Box: 0,5 - 3 - 5 l
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.
Riserva Extra Virgin Olive Oil - Frantoio di Croci
The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area.
Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf.
On the palate, it recalls fresh olive, with harmonious bitterness and pungency.
The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic extra virgin olive oil made in Castelsardo by Giuseppe Brozzu
3 l can
Giuseppe decided to create a good organic olive oil, healthy, traditional but exceptional in taste. The secret weapons: a very valuable territory, hand-picking the olives, cold pressed and meticulous sorting of fruits.
Olive oil with mastic - Sa Mola
Bottle - 0,10 l
Lentischio is typical of the Mediterranean, the berries harvested at the right ripeness give the oil an intense, sour, firm, bitter but pleasant taste. Excellent on cheeses, roasts, game and boiled
Mediterranean Herb Olive Oil - Sa Mola
Bottle - 0,10 l
The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
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Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
