Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Bell’omio Extra Virgin Olive Oil by Agrestis represents a valuable choice for consumers who prefer products obtained in full respect of natural cycles. This oil is produced in the heart of the Iblei Mountains, at an altitude of approximately eight hundred metres, where the Tonda Iblea cultivar finds ideal soil and climate conditions to express its maximum organoleptic complexity. The Organic certification guarantees that every stage of cultivation takes place without the use of synthetic chemicals, safeguarding the biodiversity of the Sicilian territory and consumer health through rigorous control of the entire production chain.
The production of Bell’omio Organic Olive Oil begins with timely harvesting, carried out when the olives reach the perfect degree of aromatic ripeness. The fruit is harvested by hand or using gentle mechanical methods to preserve its integrity and is immediately transported to the company olive mill. Here, within a few hours of harvesting, cold extraction takes place. This mechanical process is carried out at consistently controlled temperatures below twenty-seven degrees Celsius, a fundamental technique for protecting the natural polyphenols, vitamins and all the volatile compounds that define the nutritional and sensory qualities of a premium extra virgin olive oil.
On the nose, Bell’omio opens with a persistent and harmonious green fruity aroma. Clear notes of tomato leaf, artichoke and freshly cut field herbs emerge, typical of the Tonda Iblea variety processed in purity. On the palate, the oil reveals a well-balanced structure, where bitterness and spiciness blend into a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket protects the product from oxidation, ensuring that its fragrance and sensory properties remain unchanged until bottling, which is carried out strictly in dark glass to shield the oil from sunlight.
This oil is a versatile expression of fine cuisine. It is best enjoyed raw, where a few drops can elevate traditional dishes such as legume soups, bruschetta made with homemade bread, fresh salads and white meats. Product transparency is guaranteed by registration in the SIAN systems, providing complete traceability from field to bottle. Choosing Bell’omio Agrestis means supporting a form of heroic olive growing that protects the mountain landscape of Buccheri, bringing to the table a noble condiment that combines the prestige of Sicilian tradition with the ethics of certified organic production, without compromising on quality.
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Fuara - Leccio del Corno - Ciccolella
Fuara - Leccio del Corno by Olio Ciccolella is a premium organic extra virgin olive oil, obtained from olives of the Leccio del Corno cultivar.
This 100% Italian EVO oil is characterized by a medium-intensity fruity profile with notes of pepper and aromatic herbs.
Ideal for those looking for an organic dressing with a distinctive flavor, it is perfect for enhancing soups, grilled vegetables and white meats.
Discover the unique balance of a monocultivar olive oil produced in harmony with natural cycles.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Organic extra virgin olive oil made in Castelsardo by Giuseppe Brozzu
3 l can
Giuseppe decided to create a good organic olive oil, healthy, traditional but exceptional in taste. The secret weapons: a very valuable territory, hand-picking the olives, cold pressed and meticulous sorting of fruits.
Rosemary Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary.
Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy.
Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.
Extravirgin olive oil of Montiferru - Classico made by Oleificio Peddio
Box: 3 l
Try the best Italian extravirgin olive oil
Choose your favourite Sardinian food products
The Extra virgin olive oil of Montiferru give us precious taste and flavours - the same, from the ancient era
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Extra virgin olive oil made by Corrias
Box: 0.75 l
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.
Extra virgin olive oil and lemon produced by Corrias, in Riola
175 ml can
Online sales of Sardinian finest food products - choose the taste of extra virgin olive oil you like most
Corrias uses an excellent olive oil, ground in its oil mill in Riola
Perfect to serve some slice of mullet roe
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Extra virgin olive oil made by Corrias
Box: 0,5 - 3 - 5 l
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.
Cagnara D.O.P. - Organic Coratina - Ciccolella
Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area.
Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile.
Visually, it has a bright green hue with golden reflections.
The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note.
Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.
Extra virgin olive oil and orange produced by Corrias, Riola
175 ml can
In our e-commerce of Sardinian products of high quality we offered a selection of flavored olive oils of Corrias - simple and delicate, they are suitable for every occasion and for every served course
Try the orange olive oil on a crabs salad
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
