Organic extra virgin olive oil - Oleificio Corrias - Sardinian food export
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Organic extra virgin olive oil - Oleificio Corrias - Sardinian food on sale
Features of Sardinian oil:
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare
The organoleptic and nutritional qualities of extra virgin olive oil are derived from the type of cultivar, processing, extraction, storage. The quality of olive oil is intimately linked to the place of production, the composition of the soil, radiation, rainfall and soil moisture, and the microbiota of the olives: the set of microorganisms that live on olives and then they will affect its quality.
Organic extra virgin olive oil - Oleificio Corrias - Buy online Sardinian organic oil
| Product |
Extra virgin olive oil |
| Farm |
Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna) |
| Zone of production |
West Sardinia, Italy, Province of Origin: Oristano |
| Olive groves location |
Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa |
| average height |
9/300 m above sea level |
| Soil |
Mostly limestone and clay |
| Cultivar |
Mostly Semidana. Small percentage of Bosana |
| Harvest |
Late October, first days of December |
| Harvest system |
For hand-picked cropping, with facilitators and mechanical shakers |
| Extraction |
Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate |
| oil storage |
Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen |
| Color |
Green with golden nuances |
| Parfume |
Fresh, fruity |
| Taste |
harmonic and spicy sensation, with a hint of almond and artichoke |
| Inspection body |
Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP |
| Use |
Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine |
| Directions for use |
Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the bottle after using. Consume within a few months of opening the bottle |
