Birde, evo oil monocultivar Bosana - Gariga - Sardinian evo oil
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are present our company olive groves.
Birde, evo oil monocultivar Bosana - Gariga - Organic evo oil
The processing follows a rigid system of quality control. Collection and processing whitin 4 hours. Accurate washing, pressing knives, vertical kneading inerted, 2 phases decanter and filtration a cartons. Storage in stainless containers (14-16C°) underneath nitrogen and bottling vacuum
MONOCULTIVAR BOSANA
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
Organoleptic notes: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Pairings: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic saffron - in stigmas.
Package of 25 bags (3 doses per bag)
The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
Extra virgin olive oil, flavored with garlic and chilli produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil and orange produced by Corrias, Riola
175 ml can
In our e-commerce of Sardinian products of high quality we offered a selection of flavored olive oils of Corrias - simple and delicate, they are suitable for every occasion and for every served course
Try the orange olive oil on a crabs salad
Extra virgin olive oil and basil produced by Corrias, in Riola
175 ml can
Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori
Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of OttanaBottle - 0.50 lOur oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgini olive oil of Montiferru - Organic
Bottle: 0.50 l
Made by Peddio Oil Mill, in the best area for the cultivation of olives
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
Mediterranean Herb Olive Oil - Sa Mola
Bottle - 0,10 l
The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces
Olive oil with juniper - Sa Mola
Bottle - 0,10 l
Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil and rosemary produced by Corrias Company, in Riola
175 ml can
Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing
Experience the best of the Sardinian tradition - our e-commerce of Sardinian food products
