Birde, evo oil monocultivar Bosana - Gariga - Sardinian evo oil
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are present our company olive groves.
Birde, evo oil monocultivar Bosana - Gariga - Organic evo oil
The processing follows a rigid system of quality control. Collection and processing whitin 4 hours. Accurate washing, pressing knives, vertical kneading inerted, 2 phases decanter and filtration a cartons. Storage in stainless containers (14-16C°) underneath nitrogen and bottling vacuum
MONOCULTIVAR BOSANA
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
Organoleptic notes: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Pairings: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic saffron - in stigmas.
Package of 25 bags (3 doses per bag)
The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri
Can: 3 l
Buy online the best Sardinian extravirgin olive oil
Italian food products
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil and lemon produced by Corrias, in Riola
175 ml can
Online sales of Sardinian finest food products - choose the taste of extra virgin olive oil you like most
Corrias uses an excellent olive oil, ground in its oil mill in Riola
Perfect to serve some slice of mullet roe
Olive oil with basil - Sa Mola
Bottle - 0,10 l
Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta
