BIO Ogliarola Garganica - EVO Olive Oil - Monovarietal - Typical Apulian Product - 100 ml Bottle - Tenute Donna Vittoria

BIO Ogliarola Garganica EVO - Tenute Donna Vittoria

Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil represents one of the most authentic expressions of the Gargano's olive-growing tradition, a territory devoted to olive cultivation since ancient times. The company operates in an agricultural setting characterised by centuries-old olive trees, rolling hills, and a strong rural identity, where the Ogliarola Garganica cultivar finds ideal conditions to express its balanced and refined sensory profile.

Production follows a rigorous approach focused on the quality of the raw material and respect for the plant's natural rhythms. The olives are hand-harvested directly from the trees, selecting the fruit at the appropriate stage of ripeness. This method helps preserve the integrity of the fruit and maintain the characteristic aromatic qualities of the variety. Ogliarola Garganica is a historic cultivar of the Apulian territory, known for producing an oil with a delicate, harmonious taste that is never excessively intense.

From a sensory perspective, this organic extra virgin olive oil is distinguished by its medium green fruitiness, with notes of fresh almond, wild grass, and delicate vegetal sensations reminiscent of the Mediterranean landscape. On the palate, it presents a delicate balance between bitterness and spiciness, with a fluid, smooth structure that makes it particularly versatile in the kitchen. It is not an aggressive oil, but rather an elegant and measured expression of the cultivar, designed to enhance food without overpowering it.

Processing takes place according to controlled standards aimed at preserving the oil's organoleptic quality throughout the production process. Attention to the supply chain and the use of certified organic production reflect a company philosophy focused on enhancing the territory and Apulia's native varieties. Every stage, from harvesting to processing, is designed to maintain consistency between origin, raw material, and finished product.

In the kitchen, Ogliarola Garganica EVO Olive Oil is suitable for both everyday and refined use. It is particularly well suited to raw applications on fresh or grilled vegetables, legumes, fish, white meat, and dishes from the Mediterranean tradition. Its delicate character also makes it suitable for simple preparations, where the oil provides balance and harmony without overpowering the other ingredients. It is an oil that reaches its fullest expression through simplicity.

The Ogliarola Garganica cultivar is deeply connected to the agricultural history of Gargano, an area that has preserved a strong olive-growing vocation over the centuries. The centuries-old olive trees found throughout the territory represent a natural and cultural heritage that is directly reflected in the characteristics of the finished product, giving the oil a precise and recognisable territorial identity.

Tenute Donna Vittoria interprets this tradition with a contemporary yet respectful approach, maintaining a direct connection with the land and with native varieties. The result is an extra virgin olive oil that combines sensory balance, agricultural identity, and production consistency, designed for those seeking an authentic product rooted in its territory.