Uhmami Curry and Sesame Balls - Uhmami
Curry meets toasted black sesame in Uhmami Curry and Sesame Balls, a plant-based speciality that reinterprets kechek el fouquara, known in the Lebanese tradition as “the poor man’s cheese”. The recipe draws inspiration from a preparation based on fermented cereals and offers an aromatic combination designed to accompany different dining occasions, from aperitifs to savoury recipes. Their ball shape makes them suitable for serving as they are or using as an ingredient in fillings and creative pairings.
The recipe contains wheat bulgur, water, cold-pressed sunflower seed oil, whole sea salt, curry and toasted black sesame. Curry gives the preparation its spicy profile, while toasted black sesame adds a distinctive aromatic note. The combination of these ingredients defines a recognisable version of the Uhmami range, suited to those who enjoy experimenting with different combinations in the kitchen. The product belongs to the world of plant-based specialities inspired by kechek el fouquara, reinterpreted in a version designed for a variety of consumption occasions.
The reference to the Lebanese tradition is linked to the history of kechek el fouquara, a preparation traditionally associated with food preservation and household provisions. Uhmami draws on this inspiration to create a contemporary offering. The brand’s general production method involves the artisanal processing of unpasteurised fermented bulgur, with maturation in brine for approximately 21 days. The hands-on approach and the time devoted to fermentation are part of the production philosophy described by the manufacturer for its specialities.
At the table, the plant-based curry and sesame balls lend themselves to a variety of uses. For an aperitif, they can be served alongside other finger foods, creating a sharing platter. In cooking, they are suitable for filling toast, sandwiches, bruschetta and flatbreads, either on their own or paired with favourite ingredients. They can also be used to enrich sauces and prepare fillings for savoury pies, offering a versatile option for appetisers and informal recipes.
For a pairing inspired by Indian cuisine, the manufacturer suggests using the product to fill triangular filo pastry parcels with herbs. Another option is to crumble it over salads, incorporating its aromatic combination into a fresh dish. These uses make it possible to vary the presentation and experiment with different textures and ingredients, while keeping curry and toasted black sesame as the defining elements of the recipe.
Uhmami Curry and Sesame Balls contain gluten. The official product information also indicates that traces of sesame, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard and lupins may be present. Since toasted black sesame is also listed as an ingredient in the recipe, it is important to read the information on the label carefully to check the allergen declaration. From aperitifs and fillings to savoury dishes, this plant-based speciality offers a variety of uses, with the spicy character of curry and the toasted note of sesame at the heart of the recipe.
