
Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
Type |
Asparagus cream |
Processing |
Cream |
Packaging |
Extra virgin olive oil, salt and natural flavors |
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 402710
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Brand: Inke
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Brand: Inke
Reference: 602707
Brand: Piacere Puro
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Brand: Risoristano
Reference: BS01076
Brand: Bontas - Sapori del Sinis
Reference: 501515
Brand: Sa Mola
Reference: 0500527
Brand: Inke
Reference: 105603
Brand: GioIre Bio
Reference: 100309
Brand: Famiglia Orro
Reference: 1003134
Brand: Famiglia Orro
Reference: 602709
Brand: Piacere Puro
Reference: 402711
Brand: Mammai
Reference: FM75322344443
Reference: 108901
Brand: Veghù - Vegan products
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil