Orange Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Orange Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil, enriched with a delicate citrus aromatic component. Its profile is characterised by orange notes that blend harmoniously without overpowering the flavour of the oil. Designed for use raw, it is particularly suitable for fish dishes, salads and light preparations, to which it adds a distinctive aromatic touch. A versatile choice for enhancing a wide range of recipes with a fresh citrus note.

There are all Sardinian red onions used in this Salalizia. A perfect accompaniment could be roast lamb and some tasty meats in general. Jar: 125 gr Compote: Mammai uses only highly selected fruits for the neutral base of flavored compotes.

Dark Chocolate Almonds with Roasted Almond Pieces - La Fattoria Della Mandorla The Dark Chocolate Almonds with Roasted Almond Pieces by La Fattoria della Mandorla are a masterpiece of fine confectionery with a triple-layered texture. At the heart of each dragée is Apulian excellence: the finely roasted organic Toritto almond of the native Filippo Cea variety. The almond is coated in a velvety layer of high-quality dark chocolate and finished with a generous sprinkling of crunchy roasted almond pieces. This combination creates a deep sensory profile, where the intensity of cocoa meets the warm notes of roasting and the buttery sweetness typical of the almonds from the Alta Murgia. A gourmet temptation, ideal as a premium gift idea or for a refined tasting experience.

Spicy lemon sauce produced in the territories of the Tramatza Famiglia Orro  125 gr jars We have chosen for you the best pickles and craft creams, to ensure a rainbow of traditional flavors that you will not ever forget Online sales of the best Sardinian products

Traditional Ragù - Marcozzi di Campofilone The Traditional Ragù from Marcozzi pasta factory is a tribute to the slow, authentic cuisine of the village of Campofilone. Made with Italian-origin pork and beef, fresh vegetable soffritto and sun-ripened tomato pulp, this sauce stands out for its rich texture and enveloping flavor. The artisanal preparation involves slow, prolonged cooking over low heat, allowing the flavors to blend harmoniously without the addition of preservatives or colorants. A ready-to-use gastronomic specialty, ideal for those seeking an authentic aroma and flavor, perfect for dressing PGI Maccheroncini or traditional Marche-style egg Fettuccine.

Smoked Mullet Cream - Spanu Bottarga Spanu Bottarga's Smoked Mullet Cream is an exceptional spreadable speciality that combines the artisanal expertise of Cabras with a refined aromatic profile. Made with a base of 30% smoked Grey Mullet fillet, enriched with tuna and Mediterranean flavours, this cream stands out for its velvety texture and delicate yet persistent smoky note. Packaged in an 80-gram glass jar, it is a versatile solution for aperitifs or for garnishing gourmet pasta dishes. A product that gives a modern interpretation to the Sardinian fish tradition, offering a balanced sensory experience deeply rooted in the gastronomic culture of the Oristano area.

Handcraft thistle cream. 212 gr jar Excellent with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products e-shop Quick and safe shipping worldwide We keep mainly to the quality of our proposal

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese

Artichoke Pasta Sauce – Campus Campus Artichoke Pasta Sauce is a refined condiment that celebrates one of the most iconic products of Sardinian agriculture. Made from selected artichokes and fresh tomato pulp, this sauce captures the authentic flavor of the countryside of Campidano. The recipe uses exclusively 100% Italian extra virgin olive oil, which enhances the vegetable notes without overpowering them. With no added colorings or preservatives, it is a ready-to-use gourmet solution for those seeking the authenticity of the island’s traditional artisanal cuisine combined with the convenience of a quick preparation.

smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar

Kubì - Veghù - Vegan product Cubed vegan cheese in evo oil.  INGREDIENTS: Vegetable preparation based on soy (water, soy 45%, ferments), extra-virgin olive oil, sunflower seed oil, mixture of herbs and spices in variable proportions (laurel, rosemary, juniper berries, garlic , oregano), sea salt. Gross weight 380g – Dried weight 120g Store in a cool, dry place, away from direct heat sources. Expiration date indicated on the package. Our exclusive vegan alternative to cubed fresh cheese, 100% vegetable and perfectly suited to the tastes and values of our customers

"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food

Truffled Gratthù - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, charcoal, white truffle flavour, sea salt. Net weight: 120g Keep in a cold and dry place Expiration date indicated on the package.

Eggplants preserved in extra virgin olive oil 314 gr Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread