Handcraft Green olives cream. 212 gr jar Online sales of typical Sardinian food products - we chose the best from our local producers Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese We also expanded the section Sea: tuna belly and the best bottarga from Cabras

Pure saffron in stigmas produced by farmers of San Gavino, Medio Campidano 0,3 gr jar Slow Food Sardinia praesidium Online selection of Sardinian traditional food 

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Olive oil with fennel - Sa Mola Bottle - 0,10 l The fennel is a spice that is used to flavor meats, sausages and salami. This oil with a sweet and floral note is used in the preparation of dishes based on beans, olives, lentils, fantastic with roasts and boiled

Sardinian Caper Cream – Campus The Sardinian Caper Cream by Campus is a specialty of island gastronomy, made from carefully selected flower buds cultivated under the warm Sardinian sun. This artisanal specialty stands out for its velvety texture and intense aromatic profile, resulting from a production process that respects the rhythms of nature and local traditions. The combination of the natural savouriness of capers and the quality of extra virgin olive oil creates a versatile condiment, ideal for enhancing canapés, seafood pasta dishes or white meats. An authentic product that captures all the bold character and fragrance of the Mediterranean.

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Artichoke cream and smoked mullet from Cabras pond Pot - 90 gr

Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 

Sardinian wild asparagus preserved in extravirgin olive oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar

Artichoke and Tuna Spread – Campus Campus Tuna Artichoke Cream is born from the harmonious combination of Sardinian agricultural produce and carefully selected Mediterranean seafood. Made with selected fresh artichokes and enriched with quality tuna, this specialty offers a velvety texture and a distinctive aromatic profile. The use of 100% Italian extra virgin olive oil and the addition of natural local herbs and seasonings give the product a characteristic taste that reflects its territory. Free from added colorings and preservatives, it is a versatile solution for those seeking a refined gastronomic experience, ideal for garnishing appetizers, filling crostini or enhancing dishes from the Mediterranean tradition.