Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Salalizia of zucchini and lavenda, produced by Mammai in Serrenti Jar 125 gr Test our bittersweet compotes of Cristiana Giglio - online, on our website Sardinian food products, discover the best and the particularities created with painstaking care by our local artisans.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Chillies with artichoke cream and smoked mullet Pot - 190 gr

Flavored olive oil - Sa Mola Bottle - 0,10 l Garlic and chilli pepper, orange, basil, fennel, juniper, mastic, lemon, Mediterranean herbs, chives, myrtle, sage and rosemary, truffle, thyme and marjoram, saffron, ginger and oregano

Artichoke and Bottarga Cream - Campus The Campus Artichoke and Bottarga Cream represents the sublime meeting point between the countryside of the Campidano and the crystal-clear sea of Sardinia. This specialty combines the tender hearts of selected Sardinian artichokes with the refinement of mullet bottarga, creating a savoury and enveloping balance of flavours. Made exclusively with 100% Italian extra virgin olive oil, the cream has a silky texture and an intense aromatic profile, free from preservatives and artificial colourings. Perfect for those seeking an authentic gourmet experience, it is ideal for enhancing refined appetisers or transforming a simple first course into a masterpiece of Sardinian culinary tradition.

Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Spicy lemon sauce produced in the territories of the Tramatza Famiglia Orro  125 gr jars We have chosen for you the best pickles and craft creams, to ensure a rainbow of traditional flavors that you will not ever forget Online sales of the best Sardinian products

Artichoke and Bottarga Pâté – Tharros Pesca The Artichoke and Bottarga Pâté produced by Tharros Pesca is a gourmet cream that celebrates the perfect meeting between the flavors of the land and sea of Sardinia. In this artisanal preparation, the delicate sweetness of Sardinian artichokes is enhanced by the noble savory character of mullet bottarga from Cabras, carefully selected by Pino Spanu. Its velvety texture and complex aromatic profile make this condiment ideal for enhancing bruschetta, canapés, or creating distinctive pasta dishes. A ready-to-use delicacy that captures in a single jar all the craftsmanship of outstanding Sardinian food and wine culture.

Sliced Smoked Grouper - Sud Ovest Sud Ovest Sliced Smoked Grouper is a smoked seafood speciality that combines the distinctive character of the fish with the smoking process. Already sliced, it is ideal for serving as a seafood starter, including on a gourmet platter, or using to enrich cold dishes. It can be enhanced with a few accompaniments, choosing ingredients that complement its aromatic profile without overpowering it. A product to serve at the table for anyone wishing to explore the world of smoked fish and seafood specialities by Sud Ovest.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Olive oil with chives - Sa Mola Bottle - 0,10 l Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta

Veghurì finoicchietto - Veghù - vegan delicatessen Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board: Half pecorino cheese of Siamanna Half fresh caciotta of Siamanna a pack of carasau bread spiny Sardinian artichoke in extra virgin olive oil thistles in extra virgin olive oil two Sardinian sausages half the form of semi-cooked cheese Monte Accas