Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 0603105
Brand: Inke
Reference: NO0000025
Brand: Nostos
Reference: 602701
Brand: Piacere Puro
Reference: 501506
Brand: Sa Mola
Reference: NO0000018
Brand: Nostos
Reference: 501510
Brand: Sa Mola
Reference: 100312
Brand: Famiglia Orro
Reference: 300301
Brand: Risoristano
Reference: 602720
Brand: Piacere Puro
Reference: 104605
Brand: Sa Marigosa
Reference: 501505
Brand: Sa Mola
Reference: 500418200
Brand: Sarda Affumicati
Reference: 500506
Brand: Inke
Reference: 500505
Brand: Inke
Reference: 402701
Brand: Mammai
Reference: 0603103
Brand: Inke
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil