Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas Bottle. 0.75 l Sardinian food products - we chose the best of Sardinian tradition Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil

Artisan toasted bread. Montresta recipe Size: 250 gr Try online the best selection of Sardinian food products Specialist resale

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Sardinian strawberry tree honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr It is a highly sought-after type of honey and at the same time very difficult to find on the market, due to the problems related to its production

Fresh ravioli stuffed with almonds produced by the wise artisans of Baradili, according to the ancient recipe of Marmilla Conf. 250 gr Try the sweet almond ravioli with a Malvasia of Angioi or Zarelli, or combine them to a Vernaccia di Oristano, Famiglia Orro

Malloreddus Rustici Zafferano - Araj Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue. Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta. The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture. The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.

Gold Quality Mullet Bottarga – Spanu Giovanni The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship. Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing. The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma. The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia. Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.

Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos Try the wine you like best in our e-shop of fine wines from Sardinia

CANNONAU OF SARDINIA bottle 0.75 l  The color is amaranth red with ruby ​​reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.

Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia 

Sardinian myrtle liqueur - cool - made by Spirito Sardo 0,50 l Bottle Myrtle is a wild plant spread throughout the Mediterranean. The Sardinian myrtle is the essential constituent of the Mediterranean brush. Its berries are used to the liquor, while the leaves and branches, for the game and roasts. Online sell of the best Sardinian food products