Black figs jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - black figs, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Carignano del Sulcis Doc, made by the new winemakers of Carloforte, Vigna Du Bertin 0.75 l bottle The name Bertin derives from the old owner of the countryside where the vineyard is now (Bartolomeo, known as Bertino, who is called Bertin in the Carloforte dialect)

Chocolate Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery. Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Sardinian red wine Cagnulari IGT, grapes - Cagnulari 100%, made by the winemakers of Alba & Spanedda Bottle - 0.75 l

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Goat cheese cream, classic taste The Sardinian goat cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Carros Nepente di Oliena Cannonau di Sardegna DOC Classico, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Nepente Carros is probably the most interesting wine of the Fratelli Puddu of Oliena, a Nepente di Oliena Cannonau di Sardegna DOC Classico, with a traditional character but of great elegance.

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains. Packaging: 250 gr The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?

Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products