Organic eucalyptus honey produced by the expert Sardinian beekeeper Luigi Manias - its land in Marmilla feature a wide variety of floral and a very low rate of pollution Pot. 200 or 400 grams Try in our e-commerce the most interesting typical Sardinian food products 

GENNARGENTU CHESTNUT - Frores de Castangia / Chestnut Honey from mountain blooms, a honey that smells of undergrowth with a strong and pungent taste Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey made by the flowers of the blue raspberry, produced by the cooperative of beekeepers in southern Sardinia, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

The three vineyards insist on soils of pink and white granite, caressed by the sea winds. The cultivated varieties are the traditional ones of the place.Denomination: ​​Cannonau di Sardegna Doc Bt - 0.75 l Denomination: Cannonau D.O.C. Fermentation: at controlled temperature, in steel containersRefinement: 12 months in oak barrels Alcohol: 15% vol.

Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle

Sardinian Pork Sausage Sartizzu, sartithu. This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Fresh or dried, the Sardinian sausage flavor sauces for pasta courses. Portions: 400 gr

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Online sales of the best wines of Sardinia - experiences the most interesting pairings between Cannonau di Sardegna Joto Miglior and our pecorino cheese, carasau flatbread and our cheese cream flavored with truffles.

Organic thistle honey produced by a very interesting beekeeper of Marmilla, Luigi Manias - the floral variety of those territories, and the experience of the manufacturer ensure an outstanding thistle honey Pot: 200 and 400g Online sales of Sardinian and Italian typical products - experience the best organic honey

Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.

Wild Fennel liquor  made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 28% vol. 0.50 l bottle Buy online the Sardinian products that you like most - discover the flavors of pecorino cheese, seadas, carasau flatbread and spiny artichokes Try them in combination with various Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites