from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Eucalyptus honey. 500 gr pot Sardinain chestnut honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Chestnut honey - Mieleria toscana Pot - 250 gr Chestnut honey is created in the chestnut groves of the Tuscan Apennines: here, our hives are located in the dense shade of centuries-old chestnut trees (Castanea sativa)

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

CISTO DEL LINAS - Mudregu / Cistus Honeyfrom the blooms of the sea cistus, a honey with a strong flavor, savory with notes of jam Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

CISTO DEL LINAS - Mudregu / Cistus Honeyfrom the blooms of the sea cistus, a honey with a strong flavor, savory with notes of jam Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Mead produced in Ulassai - Sardinia Bt - 0.75 l Mead is an alcoholic drink, obtained from the fermentation of honey. Very old recipe. In ancient times it was known as the "drink of the gods"

Asphodel honey produced by beekeepers of Apinath near Monte Arci Jar 250, 500 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try asphodel honey on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Organic honey sapa obtained from the pressing of honey, produced by the beekeepers of the Southern Sardinia cooperative, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Chestnut Honey - “La Molinata” Beekeeping The Chestnut Honey from “La Molinata” Beekeeping is an exceptional product for those seeking intense and authentic flavours. Harvested during the summer flowering season in the most unspoiled woodlands, it is distinguished by its dark amber colour and naturally fluid consistency. Characterized by a pungent aroma and a bold, distinctive flavour with a typical slightly bitter finish, this honey is the result of an artisanal process designed to preserve its natural integrity. It is the ideal companion for gastronomic pairings with aged cheeses or for enhancing meat dishes with a touch of distinctive character.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey