Chocolate-Covered Almonds with Cranberries - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Cranberries by La Fattoria della Mandorla are a premium confectionery dragée with a fresh, elegant and contemporary sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the pleasantly tangy notes of cranberries, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the vibrant freshness of the berries. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

S'Apposentu (Sperandri 16): chocolates with pecorino cheese, ginger, red pepper, apricot Attsa time: 7 days from the order Online sales of the most interesting of the Sardinian gastronomy Discover our regional and experiences the most appropriate combinations

Traditional cake of the spouses, typical of Oristano Tray: 1 kg We have collected on our e-commerce the best almond cookies made by the Sardinian artisans - we want to provide you the old recipes of our land Try Sardinian almond confectionery with Vernaccia di Oristano or Malvasia di Bosa

Chocolate and Matcha Tea Almonds - La Fattoria Della Mandorla The Chocolate and Matcha Tea Almonds from La Fattoria della Mandorla are a gourmet confectionery dragée that combines the rural tradition of Puglia with the refinement of Eastern culture. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, carefully dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a velvety coating of fine chocolate enriched with premium organic matcha tea, giving the confection its distinctive bright green colour and a harmonious flavour contrast between the buttery sweetness of the fruit from the Alta Murgia and the leafy, herbaceous notes of the tea. An exclusive artisanal speciality, ideal for a daily moment of pure indulgence or as a refined gift idea.

Sweet fine workmanship typical of the Sardinian nuptial tradition widespread in the area of Oristano. Package: 500 g Sardinian food products - we chose the best of the small local producers of Sardinia

Sugared Almond - La Fattoria Della Mandorla The Sugared Almond from La Fattoria della Mandorla represents the quintessence of Apulian sugared-almond craftsmanship, interpreted through an outstanding organic supply chain. At the heart of each sugared almond lies a prized organic Toritto almond of the native Filippo Cea cultivar, carefully selected and dry-roasted to achieve an exceptionally delicate and crumbly texture. The almond is enveloped in an ultra-thin, crunchy layer of sugar, crafted according to the traditional method to preserve the generous shape of the fruit from the Alta Murgia. A timeless classic of tradition, ideal for celebrating life's most important moments, perfect for refined wedding favours or as a sweet and prestigious everyday indulgence.

Sardinian oranges extra jam (juice and pulp with peel: 55%, sugar), produced in Villacidro in Nuova Agricola San Paolo Jar: 200 gr Try the Sardinian oranges extra jam with organic pecorino or ricotta mustia Online sales of traditional Sardinian products - cheeses, meats and traditional pasta

Tangerines and oranges marmalade of Sarrabus.  230 gr pot Online sales of Sardinian typical food products - Experience our tradition, our cheeses, cold cuts and the oldest wines

Handcraft fig jam. 212 gr jam Online sales of the best Sardinian food products - we chose the products of small local producers Only the best of the Sardinian tradition, directly to your home Combine the fig jam with a piece of Fiore Sardo Dop cheese

Crumbly cookie, perfect enjoyed with a cup of coffee. Package: 250 gr Online sales of the best Sardinian food products - we have selected only the products of small local producers of Sardinia Try the raditional Sardinian confectionery - almond and honey based

Sweet bride, stuffed with hazelnut paste of Belvì and honey. Typical sweet traditional Sardinian weddingPackage: 6 pieces - 250 gr Online sales of the best Sardinian crafts sweetQuick and safe shipping directly to your home

Sardinian arbutus jam produced in Villacidro by Nuova Agricola Sao Paulo. Juice and pulp of wild arbutus, raw sugar, apple. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta