Extra jam of figs by Venatura in Palmadula, Sassari. 230 gr jar Soft pulp jam naturally studded with seeds. Very good to accompany aged cheeses.

Almond cookies, old recipe of Oristano - produced with Sardinian almonds. Size: 1 kg We collected the typical Sardinian sweetness, produced according to ancient recipes of Sardinian craftsmen We have gathered the best food products of Sardinian tradition

Natura pricly pear jam, organic certified. 280 gr pot Online sales of the best Sardinian food On our e-commerce you can find the tradition of the old Sardinian tables

Citrus grove of Sarrabus valleys marmalade   230 gr pot Large selection of Sardinian typical products from our territories - every corner of the island preserves a tradition - our task is to discover and offer the best food tradition to the most demanding palates

Sugared Almond - La Fattoria Della Mandorla The Sugared Almond from La Fattoria della Mandorla represents the quintessence of Apulian sugared-almond craftsmanship, interpreted through an outstanding organic supply chain. At the heart of each sugared almond lies a prized organic Toritto almond of the native Filippo Cea cultivar, carefully selected and dry-roasted to achieve an exceptionally delicate and crumbly texture. The almond is enveloped in an ultra-thin, crunchy layer of sugar, crafted according to the traditional method to preserve the generous shape of the fruit from the Alta Murgia. A timeless classic of tradition, ideal for celebrating life's most important moments, perfect for refined wedding favours or as a sweet and prestigious everyday indulgence.

Handcraft apricot jam 212 gr jar Online sales of Sardinian typical food products - all the best of our culinary tradition Try the apricot jam with Savoiardi biscuits or as daring pairing for smoked mullet or tuna

Autumnal sweet, with nuts and raisins. Package: 500 gr Online sales of the best Sardinian food products - discover our tradtional confectionery, made with honey, almonds and walnuts Try the pabassini, seadas, capigliette, caschettas and nougat

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

Chocolate Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery. Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Quince jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.

Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe Tray: 1 kg Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano

Genuine and homemade jam made from Sardinian peach and vanilla from Madagascar, created by Mammai Pot: 125 gr Natural jams made from the imagination of Cristiana Giglio, in Serrenti Our site e-commerce of typical Sardinian products provides anyone an ancient culinary knowledge, easily accessible with a click or a phone call.

Sardinian myrtle jam and chocolate, made in Sardinia from Nuova Agricola San Paolo di Villacidro. Jar: 200 gr Choose the best Italian food Proof in our e-commerce of Sardinian products, our most typical courses: the Sardinian cheeses, sheep sausages and the best Carignano

Lemon marmalade produced in Villacidro by Nuova Agricola San Paolo Jar: 200 gr We present our online store neighborly jams and marmalades produced from fruit from the local orchards, cultivated, cured for and maintained by the small Sardinian producers

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Blueberries jam - 390 gr pot Blueberries jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.