Arbutus jam - Inke - Sardinian food

Handcraft arbutus jam

Arbutus jam - Inke - Sardinian food products

Features: 

The arbutus jam, prepared by the artisans selected by Inke Sardinian products, gives us a taste the fruit in all its fullness. It fills the palate and helps us to spend the rest of the day in a sweeter way. 

Handcraft arbutus jam.

212 gr jar

Sale of Sardinian traditional food products

Strawberry jam - Inke - Sardinian typical products online

The Strawberry tree (Arbutus unedo L.) is a tree that has its origins in the Mediterranean basin, between the Atlantic coast up to Ireland. It is part of the family Ericaceae.

The Arbutus is one of the Mediterranean species more resistant to fires. In fact, on acid soils the repeated fire favors the strawberry tree, capable of emitting new shoots from the ground quickly after the fire, imposing itself on other local species.
The trunk of the strawberry tree has a thin rind, finely and regularly scaly in long, narrow reddish brown in color vertical plates.
The leaves are persistent, leathery, with short stalk, have a obovate-elliptic leaf. While the flowers are placed in clusters of white or pink branched cream, provided with lanceolate corolla with five short teeth.

The strawberry tree blooms from October to December and fruits in the following autumn. The fruit is a round berry instead of 1-2 cm, dark red when ripe, edible, with a surface covered with granulations; fleshy pulp with many seeds

Experience the best of Sardinian tradition directly to your home: just a click

Try the strawberry jam on Fiore Sardo cheese or aged goat cheese