Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

Sardinian sweet white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.5 lThe grace of this sweet wine expresses all the sensations that the Mediterranean can offer.Excellent with blue cheeses. Exceptional combination with dry pastries.

Sardinian white wine Vermentino based, produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Originated from the native Vermentino vine. Fermented at controlled temperature. A great, elegant and fine white wine.It goes well with tasty fish dishes, soups and white meats.

Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali. Bottle - 0.75 l Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.

Sentenzia - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level with southern exposure Vine Training System: Guyot Vine Density: 6,250 vines/ha Harvest: Manual, with careful selection in the vineyard Vinification: Soft pressing and fermentation at a controlled temperature of 18°C in stainless steel tanks Ageing: 6 months in stainless steel tanks and 3 months of bottle stabilisation Colour: Intense straw yellow Aroma: Elegant and complex aromas of pear, apricot, citrus and flowers, with nuances of Mediterranean scrub and pronounced marine minerality Taste: Fresh, fragrant and savoury, characterised by a rounded structure, balanced acidity and a clean, pleasantly persistent finish Alcohol Content: 13.5% Vol. Serving Temperature: 10–12°C Recommended Pairings: Refined aperitifs, oysters, seafood crudités, shellfish and structured fish dishes Contains Sulphites: Yes

Su Soi Vermentino - Murales Technical Sheet: Size: 0.75 L Designation: Vermentino di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia, hillside vineyards with optimal sun exposure Vine training: Guyot Planting density: 5,000 vines/ha Harvest: Manual, with rigorous selection of grape clusters in the vineyard at the perfect stage of ripeness Vinification: Gentle pressing of the grapes and fermentation at controlled temperature in stainless-steel tanks Ageing: In stainless-steel tanks on its own lees, followed by bottle resting Colour: Bright straw yellow with characteristic greenish reflections Aroma: Intense and fragrant bouquet dominated by notes of white-fleshed fruit, apple, fresh citrus, wildflowers and subtle herbal hints of Mediterranean scrubland Taste: Dry, savoury and pleasantly fresh, with excellent harmony between the aromatic and taste profiles and a clean finish featuring the characteristic, very subtle almond note Alcohol content: 13% Vol. Serving temperature: 10–12 °C Recommended pairings: Excellent as an aperitif, ideally paired with seafood appetizers, pasta dishes with fish sauces, grilled fish and fresh soft cheeses Contains sulphites: Yes

Orriu un anno dopo - Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Orriu Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Is Arutas, Vermentino di Sardegna Doc, Sardinian white wine made by the oenologist of Cantina della Vernaccia di Oristano. Bottle - 0.75 l Try our finest doc wines and combine them with typical Sardinian food products For Vermentino Ugone III we recommend a sea fregula with grated bottarga

Bisai is a great Sardinian white wine made of overripen grapes, by Audarya, Serdiana. Bottle - 0.50 l

Vermentino di Gallura Superiore Docg, Sardinian white wine, made by the wine maker Sella & Mosca 0.75 l bottle Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products