Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle. Vintage 2011 I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread. For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.  In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera. Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread Find your favorite typical Sardinian products among the Inke selections 

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.  Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage  Typical Sardinian food products e-store - the best of Sardinia in the world

Ai Posteri - Murales Technical Data: Size: 0.75 l Designation: Isola dei Nuraghi IGT Vineyard location: S. Antonio di Gallura, 380 metres above sea level, South/South-West exposure Density per hectare: 6,250 vines/hectare Training system: Guyot Harvest: The grapes are left to dry on the vine until November Fermentation temperature: 18°C under controlled temperature conditions Ageing: 12 months in concrete, ageing in oak barriques for a minimum of 24 months, followed by 6 months of bottle rest Colour: Deep garnet red Aroma: Aromas of dried fruit and a warm, spicy bouquet Taste: A full-bodied, complex, elegant and velvety wine Alcohol content: 16% vol. Total acidity: 4.85 g/litre Extract: 38 g/litre Production: 2,200 bottles Serving temperature: 18°C (decanting the wine before consumption is recommended) Contains sulphites

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Nativo - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Sant'Antonio di Gallura, north-eastern Sardinia, at 380 metres above sea level with south/south-west exposure Vine Training System: Guyot and bush vines Vine Density: 6,250 vines/ha Harvest: Manual, in small batches between 5 and 12 October following careful selection in the vineyard Vinification: Fermentation at a controlled temperature between 16°C and 20°C in concrete tanks Ageing: 8 months in concrete tanks, 18 months in tonneaux and 6 months of bottle ageing Colour: Deep ruby red Aroma: Notes of wild berries, cherry, rose petals, violet, vanilla, nutmeg, cocoa and maritime Mediterranean scrub Taste: Harmonious and balanced, with an elegant body, great concentration and freshness, and soft, spicy tannins Alcohol Content: 14.5% Vol. Serving Temperature: 18–20°C Recommended Pairings: Structured dishes of traditional cuisine, red meats and, when served slightly cooler, oily fish Contains Sulphites: Yes

Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat. Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Serra Juales is a cagnulari wine produced in Usini by Franesco Fiori Match: Fiore Sardo Dop, mature cheese without lactose, musteba and Sardinian sausage Find the Sardinian product you like most - choose the best of Sardinia

Cannonau di Sardegna Doc, Sardinian red wine 0.75 l bottle Nau is a wine Cannonau di Sardegna Doc produced in Serdiana from Cantina Mora & Memo - excellent review of the most typical cannonau, to try with a lamb roast or with a plate of malloreddus alla campidanese Experience the best of Italian cuisine and Sardinian products online

Isola dei Nuraghi Igt, Red wine 0.75 l bottle Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe We offer a wide selection of traditional Italian and Sardinian products

Cannonau di Sardegna Doc, Red wine. 0.75 l bottle Caposardo is a Cannonau wine produced by Cantina Deaddis in Sedini Match: Fiore Sardo DOP, Pecorino sardo and malloreddus alla campidanese We have collected for you the best Sardinian awarded wine

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet Sale of Sardinian and Italian typical products