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  • Brand: Cantina Deaddis
  • Brand: Il Vecchio Forno
  • Brand: Macelleria Sassu
Pane Pistoccu - Il Vecchi Forno Quick view

Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

(0)
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Out-of-Stock Red Ox Bresaola - Macelleria Sassu Quick view

Reference: 104801

Brand: Macelleria Sassu

Sardo Modicana Bresaola - Macelleria Sassu

(0)
Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials
Price €47.27
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Out-of-Stock
Organic Carasau - Il Vecchio Forno Quick view

Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Organic Carasau bread - Il Vecchio Forno Quick view

Reference: 200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

(0)
Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.49
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Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: 200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.49
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Caposardo - Cantina Deaddis Quick view

Reference: 600804

Brand: Cantina Deaddis

Caposardo - Cantina Deaddis

(0)
Cannonau di Sardegna Doc, Red wine. 0.75 l bottle Caposardo is a Cannonau wine produced by Cantina Deaddis in Sedini Match: Fiore Sardo DOP, Pecorino sardo and malloreddus alla campidanese We have collected for you the best Sardinian awarded wine
Price €12.29
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Narami - Cantina Deaddis Quick view

Reference: 600803

Brand: Cantina Deaddis

Narami - Cantina Deaddis

(0)
Vermentino di Sardegna Doc, white wine from grapes Vermentino 100% produced by Cantina Deaddis of Sedini. Winner of numerous regional and national awards, boasts important recognitions and mentions in specialized guides Veronelli and Gambero Rosso. 0.75 l bottle Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines 
Price €12.29
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