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  • Brand: Antonio Bussu
  • Brand: Il Vecchio Forno

Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Reference: 300601

Brand: Antonio Bussu

Fiore Sardo Dop - Antonio Bussu

(0)
Traditional pecorino cheese, raw milk The Fiore Sardo DOP is a cheese of the central regions of Sardinia, Gavoi, in Barbagia di Ollolai is the most important production center. This cheese, instead, is produced in the lands of Guspini, where some herders have moved from Barbagia, now 60 years ago. On offer online in our resale of local products website Size: 3 kg
Price €85.48
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Reference: 300602

Brand: Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

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Semi-aged Pecorino cheese, craftmade The pecorino crafted by Sardinian craftmans is unique. Produced with the milk of the herds in the tanks of Guspini, in a pristine, deeply rich in biodiversity. For sale online on our e-shop of Sardinian food - best prices. Size: 3 kg
Price €54.81
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Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

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Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Reference: 300605

Brand: Antonio Bussu

Caciotta - Antonio Bussu

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Caciotta of sheep milk, craftmade Size: 3 kg Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini. Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino
Price €50.96
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Reference: 200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

(0)
Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.49
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Reference: 200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.49
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