Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 90 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Sun-Dried Tomato Rolls – Tharros Pesca The Sun-Dried Tomato Rolls by Tharros Pesca represent a masterful combination of traditional agricultural preserving methods and the seafood excellence of Cabras. In this artisanal preparation, the finest sun-dried tomatoes from Sardinia are hand-filled with a flavorful mousse made with tuna and mullet bottarga, creating a perfect balance between the tangy sweetness of the vegetable and the savory taste of the sea. Preserved in high-quality oil under the supervision of Pino Spanu, these rolls are ready to be enjoyed as a gourmet appetizer or to enhance refined aperitifs, offering an authentic sensory experience deeply rooted in Sardinian territory.

Fisherman's Artichokes – Tharros Pesca The Fisherman's Artichokes by Tharros Pesca are one of the most iconic preserves created by Pino Spanu, combining the excellence of Sardinian produce with the richness of the sea of Cabras. In this preparation, fresh Sardinian artichoke hearts are carefully processed and enriched with fillets of premium-quality tuna and mullet bottarga, all preserved in high-quality oil. The result is a ready-to-serve gourmet appetiser, characterised by a skilful balance between vegetal notes and the savoury flavours of the sea. It is ideal for those looking for an authentic product, free from preservatives and deeply rooted in the artisan traditions of Sardinia.

Artichoke and Bottarga Pâté – Tharros Pesca The Artichoke and Bottarga Pâté produced by Tharros Pesca is a gourmet cream that celebrates the perfect meeting between the flavors of the land and sea of Sardinia. In this artisanal preparation, the delicate sweetness of Sardinian artichokes is enhanced by the noble savory character of mullet bottarga from Cabras, carefully selected by Pino Spanu. Its velvety texture and complex aromatic profile make this condiment ideal for enhancing bruschetta, canapés, or creating distinctive pasta dishes. A ready-to-use delicacy that captures in a single jar all the craftsmanship of outstanding Sardinian food and wine culture.

Terramare – Tharros Pesca Terramare by Tharros Pesca is a refined spreadable speciality celebrating the inseparable bond between the resources of Sardinian land and the richness of the sea of Cabras. This artisan pâté, created under the expert guidance of Pino Spanu, is made from a base of selected potatoes that gently balances the intense flavour of mullet bottarga and tuna bottarga. The result is a silky-textured spread with a complex aromatic profile, offering a perfect balance between vegetal sweetness and savoury marine notes. Ideal for enhancing sophisticated aperitifs or as a base for gourmet appetisers, it is a versatile solution for those who want to bring the authenticity of Sardinian food and wine culture to the table in a modern, ready-to-use format.

Fillets of tuna in olive oil From the best manufacturers of high-quality Sardinian bottarga. For sale on our site of Sardinian typical products online - the best of small local producers Quick and safe shipping in Europe Jar: 360 gr - 1.9 kg

Hand made olive sauce. 314 gr jar Sardinian food products - all the best of our culinary tradition Try the Sardinian olives sauce, for malloreddus or lorighittas

Careful selection of some culinary specialties, perfectly able to express the identity of the territories enclosed between Planargia and Montiferru. It includes:  1 Casizolu form 3 Brisi local honey - Sennariolo 6 Seadas of casizolu - Bonarcado 2 box of Bistoccu bread - Montresta 2 bottles of Malvasia di Bosa 1 box of Sperandri chocolates

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr