Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

Sea Urchin Roe – Tharros Pesca The Sea Urchin Roe from Tharros Pesca is a pure delicacy that captures all the authentic aroma and flavor of the Sardinian coastline. Extracted by hand with the utmost care, this specialty represents the heart of the sea urchin, artisanally selected in Cabras under the supervision of Pino Spanu. Characterized by a vivid orange color and a creamy texture, the roe retains its authentic marine fragrance thanks to a preservation process that respects the raw ingredient. It is the essential ingredient for preparing the iconic spaghetti with sea urchin roe, offering an exceptional sensory experience for the most discerning palates and lovers of fine seafood cuisine.

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Cabras Mullet Bottarga - Tharros Pesca The Cabras Mullet Bottarga produced by Tharros Pesca is the authentic expression of Sardinian fishing tradition. Made exclusively from the roe of grey mullet (Mugil cephalus) caught in the pristine waters of the Sinis Peninsula, this specialty is the result of an artisanal process handed down through generations. Characterized by a uniform amber color and a firm texture, Tharros Pesca bottarga stands out for its savory, enveloping flavor with a refined almond-like aftertaste. A noble ingredient, free from preservatives, ideal for enhancing Mediterranean cuisine and offering an exceptional gourmet experience.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 68 - 100 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Pot - 40 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - size - 400 - 1000 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 102 - 130 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 100 - 130 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.