Mullet roe made in Sardinia - Ittica Cabras - Buy online Sardinian bottarga

5 x 200 gr

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category.

Mullet roe made in Sardinia - Ittica Cabras - Sardinian seafood products

The bottarga comes from a craftsmanship in Sardinia, every fisherman retains his recipe, but all of them include the following processing steps: the freshly caught fish are in fact deprived of the egg bag, which will then be salted, pressed and, subsequently, seasoned.

Mullet roe made in Sardinia - Ittica Cabras - Export of Sardinian bottarga

Such machining requires a sufficiently robust housing to withstand salt rubbing and pressing operation; For this reason, though it would be possible to use egg sacks of other fish, the mug is chosen.

The amber color of the bottarga, more or less dark, and the decided taste of the baffles, containing millions of salted eggs, pressed and dried, well marry with a glass of raspberry whose perfumes further enhance the ancient flavor of a product of the wet zones of Sinis.

Matches:

The mulberry bottarga is to be eaten in pieces or slices, strictly seasoned with excellent olive oil or, ground, sprinkled on a plate of spaghetti or on a bed of artichokes or sliced ​​celery is always a delicious appetizer of fine palates.

In combination we recommend a glass of Vernaccia di Oristano or a Vermentino di Gallura Docg

Available online for best prices in our e-commerce of Sardinian food

Shelf life: 18 months

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