Reference: 200401
Brand: Gabbas
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Hand made pasta, traditional of Morgongiori, made by Araj
500 gr package
Buy online the traditional products of Sardinia - Inke
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Home made pasta, Cappelli durum wheat, stone grinding, made by Araj
Features:
Lorighittas are a Sardinian typical pasta from Morgongiori, village located at the feet of Monte Arci. They are handprepared by twisting between the fingers a double strand of pasta to create a pigtail closed in a ring shape (loriga in Sardinian).
It is traditionally prepared for the feast of Tutti i Santi, with Cappelli durum wheat and water. It is normally dressed with a sauce of tomatoes and free-range chicken, or with simple tomato sauce and basil.
Try online the best examples of Sardinian food tradition
Matching: try Lorighittas with mullet roe and some extravirgin olive oil, with a glass of Vermentino di Gallura Docg
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