Reference: 200401
Brand: Gabbas
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Hand made pasta, traditional of Morgongiori, made by Araj
500 gr package
Buy online the traditional products of Sardinia - Inke
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Home made pasta, Cappelli durum wheat, stone grinding, made by Araj
Features:
Lorighittas are a Sardinian typical pasta from Morgongiori, village located at the feet of Monte Arci. They are handprepared by twisting between the fingers a double strand of pasta to create a pigtail closed in a ring shape (loriga in Sardinian).
It is traditionally prepared for the feast of Tutti i Santi, with Cappelli durum wheat and water. It is normally dressed with a sauce of tomatoes and free-range chicken, or with simple tomato sauce and basil.
Try online the best examples of Sardinian food tradition
Matching: try Lorighittas with mullet roe and some extravirgin olive oil, with a glass of Vermentino di Gallura Docg
Reference: 200401
Brand: Gabbas
Reference: 500502
Brand: Inke
Reference: 500520
Brand: Inke
Reference: SUG0000011
Brand: Su Guttiau
Reference: 8005024
Brand: Inke
Reference: 103403
Brand: I Ferrari
Reference: IVF000000200601
Brand: Il Vecchio Forno
Reference: PFU0000007
Brand: Pastificio Futuro
Reference: PFU0000005
Brand: Pastificio Futuro
Reference: PFU0000011
Brand: Pastificio Futuro
Reference: MDC0000018
Brand: Marcozzi di Campofilone
Reference: 02020001
Brand: Gicappa
Reference: SUG0000004
Brand: Su Guttiau
Reference: 602604
Brand: Pastificio Trigale
Reference: MDC0000005
Brand: Marcozzi di Campofilone
Reference: IVF000000200605
Brand: Il Vecchio Forno
Reference: AIP0000002031095
Brand: Artinpasta
Reference: MDC0000008
Brand: Marcozzi di Campofilone
Reference: 103402
Brand: I Ferrari
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Hand made pasta, traditional of Morgongiori, made by Araj
500 gr package
Buy online the traditional products of Sardinia - Inke