Extra Blood Orange Preserve - Veg Sicilia

The character of this Veg Sicilia Extra Blood Orange Preserve is defined by its star ingredient: Sicilian blood orange, a fruit associated with one of the island's best-known citrus crops. This speciality is part of the brand's range of preserves, dedicated to celebrating Sicilian fruit and raw ingredients connected to the local area.

One significant feature of the recipe is the quantity of fruit used: 120 grams for every 100 grams of finished product. This information provides a clearer picture of the preparation's composition and highlights the central role of the orange in the recipe. The fruit is combined with cane sugar, orange peel and lemon juice, as listed in the manufacturer's product information. The orange peel completes the recipe, keeping citrus fruit at the heart of its identity.

This preserve is part of the gastronomic selection of Veg Sicilia, a brand born from the vision of Luce Pennisi and the search for naturally plant-based Sicilian products, with particular attention to small local farms and regional raw ingredients. The selection includes various specialities connected to local production and dedicates a specific range to Sicilian fruit preserves. In this context, blood orange takes centre stage in a preparation that brings to your pantry a taste of one of Sicily's most characteristic crops.

At breakfast, the blood orange preserve can be enjoyed with bread, crispbread and baked goods, offering a different way to enrich the morning table. It can also be used in the kitchen to prepare desserts: as a filling for tarts, biscuits and cakes, or as a topping for desserts and other homemade recipes. It is also a tasty option for a snack or to accompany sweet dishes throughout the day.

The Veg Sicilia Extra Blood Orange Preserve is intended for those who appreciate regional specialities and wish to choose products in which the raw ingredient is the main focus of the recipe. The use of 120 g of blood orange per 100 g of finished product, together with cane sugar, orange peel and lemon juice, defines a preparation dedicated to the flavour of fruit and Sicilian culinary tradition.