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Pure Etna Hazelnut Cream - Veg Sicilia
The Veg Sicilia Pure Etna Hazelnut Cream is made with 100% Sicilian hazelnuts.
The recipe contains just one ingredient: hazelnuts sourced from Sicily, the star of a speciality that celebrates a raw ingredient deeply rooted in the island's culinary tradition.
The reference to Mount Etna identifies the product and reflects its regional character.
A product from the Veg Sicilia selection, created for those who appreciate nut spreads and want to enjoy the flavour of Sicilian hazelnuts, using them at different times of the day and in sweet recipes.
Pure Etna Hazelnut Cream - Veg Sicilia
A cream that puts a single ingredient centre stage: Sicilian hazelnuts. The Veg Sicilia Pure Etna Hazelnut Cream is made with 100% hazelnuts sourced from Sicily, with no other ingredients added to the stated recipe. It is a speciality for those who wish to discover and appreciate a raw ingredient from Sicily's culinary heritage through a simple preparation.
Its composition is the product's defining feature: 100% Sicilian hazelnuts. Hazelnuts are the only declared ingredient and form the base of the cream. This characteristic clearly identifies the nature of the preparation and the raw ingredient that distinguishes it. The name refers to Mount Etna and places the product within the selection of Sicilian specialities offered by Veg Sicilia.
The cream is part of the Veg Sicilia range, a brand dedicated to researching and promoting naturally plant-based products connected to Sicily. The selection includes various regional gastronomic specialities, including pure and spreadable creams, fruit preserves and other preparations inspired by the island's raw ingredients. The Pure Etna Hazelnut Cream is part of this range with a recipe based on a single ingredient, without combining hazelnuts with other ingredients.
The exclusive presence of hazelnuts makes this cream suitable for a variety of uses in the kitchen. It can be used in sweet preparations, to enrich doughs and fillings, or as an ingredient in desserts and homemade recipes. It is also an option to consider as an accompaniment to bread and baked goods at breakfast or during a break.
For those who enjoy experimenting in the kitchen, Sicilian hazelnut cream can become an ingredient in a variety of preparations, leaving room for the recipe and the other ingredients chosen to complete it. Its simple composition makes it suitable for different recipes, from filling creams to baked desserts.
With this speciality, Veg Sicilia offers a cream that celebrates the Sicilian hazelnut through a recipe made with just one ingredient. The name refers to Mount Etna, while the declared composition clearly identifies the raw ingredient: 100% Sicilian hazelnuts. A product for those looking for products connected to regional production and wishing to choose a cream with a simple composition.
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