Reference: 200401
Brand: Gabbas
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Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Panadas stuffed with Red Ox meat - Slow Food Montiferru
Features:
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.
Sos Molinos uses, for its productions, only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.
The breed Sardo-Modicana, better known as Bue Rosso (Red Ox), is a wild cow that lives in the wild, throughout the year, born from the "matching" between local animal strain Podolico and Modicana bulls arrived from Ragusa. Because of its excellent milk and tasty red meat, at the end of the nineteenth century was very popular in France.
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
Reference: 200401
Brand: Gabbas
Reference: 200402
Brand: Gabbas
Reference: MDC0000012
Brand: Marcozzi di Campofilone
Reference: 100203
Brand: Pastificio Santa Margherita
Reference: PFU0000008
Brand: Pastificio Futuro
Reference: 602611
Brand: Pastificio Trigale
Reference: 103402
Brand: I Ferrari
Reference: 600911
Brand: Tanda & Spada
Reference: SUG0000007
Brand: Su Guttiau
Reference: IVF000000200605
Brand: Il Vecchio Forno
Reference: SU0000002
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: PFU0000001
Brand: Pastificio Futuro
Reference: SUG0000011
Brand: Su Guttiau
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: PI0000004
Brand: Pastificio Italyca
Reference: AIP000000203105
Brand: Artinpasta
Reference: AJ000000400506
Brand: Araj
Reference: 602612
Brand: Pastificio Trigale
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Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online