Birde, evo oil monocultivar Bosana - Gariga - Sardinian evo oil
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are present our company olive groves.
Birde, evo oil monocultivar Bosana - Gariga - Organic evo oil
The processing follows a rigid system of quality control. Collection and processing whitin 4 hours. Accurate washing, pressing knives, vertical kneading inerted, 2 phases decanter and filtration a cartons. Storage in stainless containers (14-16C°) underneath nitrogen and bottling vacuum
MONOCULTIVAR BOSANA
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
Organoleptic notes: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Pairings: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Loin of sheep. Without gutine and lactose - produced with carefully selected sardinian meats.
Vacuum portion: 500 gr
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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Online sales of the best Sardinian products
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
Oro, Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
Olive oil with sage and rosemary - Sa Mola
Bottle - 0,10 l
with sage and rosemary
Sage is a herb widely used to flavor roasts, rosemary is a spice widely spread along the Mediterranean coasts. It has a sour and bitter taste, an aromatic flavor and intense aroma. Therefore an ideal condiment for white meats, legumes, lamb, beef and liver grilled
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extravirgin olive oil of Montiferru - Delicate made by Oleificio Peddio
Bottle: 0.75 l
Try the best Italian extravirgin olive oil
Choose your favourite Sardinian food products
BIO Leccino EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano.
This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation.
Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.
Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola.
Can - 5 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Bella di Cerignola EVO - Tenute Donna Vittoria
Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production.
This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile.
Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate.
A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.
Extra virgini olive oil of Montiferru - Organic
Bottle: 0.50 l
Made by Peddio Oil Mill, in the best area for the cultivation of olives
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Olive oil with mastic - Sa Mola
Bottle - 0,10 l
Lentischio is typical of the Mediterranean, the berries harvested at the right ripeness give the oil an intense, sour, firm, bitter but pleasant taste. Excellent on cheeses, roasts, game and boiled
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
