Birde, evo oil monocultivar Bosana - Gariga - Sardinian evo oil
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are present our company olive groves.
Birde, evo oil monocultivar Bosana - Gariga - Organic evo oil
The processing follows a rigid system of quality control. Collection and processing whitin 4 hours. Accurate washing, pressing knives, vertical kneading inerted, 2 phases decanter and filtration a cartons. Storage in stainless containers (14-16C°) underneath nitrogen and bottling vacuum
MONOCULTIVAR BOSANA
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
Organoleptic notes: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Pairings: meat, first courses, roast beef, legumes soups and hard or mature cheese.
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil mint and chives produced by Oleificio Corrias oil mill, in Riola
175 ml can
Online sales of the best Sardinian food products - the best proof of our tradition. We selected only the specialties of the best Sardinian small producers, taking care only to the quality and care in manufacturing processes
Traditional Extra Virgin Olive Oil - Frantoio di Croci
The Traditional Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole,Tuscany, from olives of the Frantoio, Leccino, Moraiolo cultivars and other typical local varieties.
This extra virgin olive oil reflects the olive-growing tradition of the Campioni family through careful processing, from the autumn harvest to crushing in the company's own olive mill.
Temperature-controlled malaxation and direct management of the production chain contribute to a rich sensory profile, with vegetal aromas, the flavour of fresh olive and a harmonious balance between bitterness and pungency.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic Extra Virgin Olive Oil - Skyline Glass Bottle - La Fattoria Della Mandorla
The Organic Extra Virgin Olive Oil from La Fattoria Della Mandorla represents the excellence of Apulian olive-growing tradition, cultivated in the heart of the Alta Murgia National Park.
This cold-extracted oil stands out for its balanced aromatic profile, with notes of freshly cut grass and a characteristic almond-like finish typical of the Toritto area.
Obtained exclusively from locally grown olives cultivated according to organic farming practices, it is perfect for enhancing raw dishes, soups and artisanal preparations.
A premium condiment that embodies the history and biodiversity of an unspoiled land.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of OttanaBottle - 0.50 lOur oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Mediterranean Herb Olive Oil - Sa Mola
Bottle - 0,10 l
The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces
Olive oil with basil - Sa Mola
Bottle - 0,10 l
Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Traditional Extra Virgin Olive Oil - Frantoio di Croci
The Traditional Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole,Tuscany, from olives of the Frantoio, Leccino, Moraiolo cultivars and other typical local varieties.
This extra virgin olive oil reflects the olive-growing tradition of the Campioni family through careful processing, from the autumn harvest to crushing in the company's own olive mill.
Temperature-controlled malaxation and direct management of the production chain contribute to a rich sensory profile, with vegetal aromas, the flavour of fresh olive and a harmonious balance between bitterness and pungency.
Extra virgin olive oil produced by Corrias, Riola
Bottle of 250, 750 ml
Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition
We've added some innovations, of course, which are well aligned with the traditional flavors
Extra virgin olive oil Corrias: there is few, because it is good
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil and Mediterranean herbs produced by Corrias, in Riola
175 ml can
Online sales of the best Sardinian food products: try our Sardinian cheese, the smoked fish, tuna and mullet roe (Bottarga)
Try Corrias olive oil on toasted bread with tomato
