Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Bell’omio Extra Virgin Olive Oil by Agrestis represents a valuable choice for consumers who prefer products obtained in full respect of natural cycles. This oil is produced in the heart of the Iblei Mountains, at an altitude of approximately eight hundred metres, where the Tonda Iblea cultivar finds ideal soil and climate conditions to express its maximum organoleptic complexity. The Organic certification guarantees that every stage of cultivation takes place without the use of synthetic chemicals, safeguarding the biodiversity of the Sicilian territory and consumer health through rigorous control of the entire production chain.
The production of Bell’omio Organic Olive Oil begins with timely harvesting, carried out when the olives reach the perfect degree of aromatic ripeness. The fruit is harvested by hand or using gentle mechanical methods to preserve its integrity and is immediately transported to the company olive mill. Here, within a few hours of harvesting, cold extraction takes place. This mechanical process is carried out at consistently controlled temperatures below twenty-seven degrees Celsius, a fundamental technique for protecting the natural polyphenols, vitamins and all the volatile compounds that define the nutritional and sensory qualities of a premium extra virgin olive oil.
On the nose, Bell’omio opens with a persistent and harmonious green fruity aroma. Clear notes of tomato leaf, artichoke and freshly cut field herbs emerge, typical of the Tonda Iblea variety processed in purity. On the palate, the oil reveals a well-balanced structure, where bitterness and spiciness blend into a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket protects the product from oxidation, ensuring that its fragrance and sensory properties remain unchanged until bottling, which is carried out strictly in dark glass to shield the oil from sunlight.
This oil is a versatile expression of fine cuisine. It is best enjoyed raw, where a few drops can elevate traditional dishes such as legume soups, bruschetta made with homemade bread, fresh salads and white meats. Product transparency is guaranteed by registration in the SIAN systems, providing complete traceability from field to bottle. Choosing Bell’omio Agrestis means supporting a form of heroic olive growing that protects the mountain landscape of Buccheri, bringing to the table a noble condiment that combines the prestige of Sicilian tradition with the ethics of certified organic production, without compromising on quality.
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
Fiore D’oro D.O.P. - Agrestis
Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri.
Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily.
Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area.
It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.
BIO Leccino EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano.
This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation.
Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.
Extra virgin olive oil, flavored with truffle produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
RUJU. Coratina, Pibireddu. Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified
0.25 l - 0.75 l bottle
Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees.
Try maybe the best organic extravirgin olive oil in Sardinia
Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini
The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi.
Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile.
On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish.
Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.
Monocultivar Casaliva Olive Oil – Frantoio Manestrini
The Monocultivar Casaliva Extra Virgin Olive Oil from Frantoio Manestrini is the purest and most authentic expression of the Lake Garda terroir.
Produced exclusively from Casaliva olives, a quintessential local cultivar, this oil stands out for its exceptionally refined and elegant sensory profile.
Thanks to cold extraction carried out within a few hours of harvesting, it preserves the organoleptic characteristics typical of the Lake Garda microclimate, offering a complex aromatic bouquet and a harmonious structure, ideal for fine dining.
Mediterranean Herb Olive Oil - Sa Mola
Bottle - 0,10 l
The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces
Olive oil with myrtle - Sa Mola
Bottle - 0,10 l
Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes
Extra virgin olive oil - Pure Sardinia
Pure Sardinia extra virgin olive oil. Sassari
Bottle - 0.50 l
OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
Olive oil with orange - Sa Mola
Bottle - 0,10 l
Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
