Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino 0.75 l Bottle Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios Here you can find the ancient flavours of our millenary traditiona: Sardinian food

Pecorino Sardo D.O.P. Dolce - Sepi The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms. This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion. Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.

Sardinia Flavors Gift Basket: Rustic Malloreddus, Cannonau Lillovè, Pecorino Dop, Sardinian Sausage Inke - Sardinian excellence at your home! Bring the authentic flavors of Sardinia directly to your table with this exclusive "Sapori di Sardegna" gift basket. An enogastronomic journey through the most popular typical products of the island, carefully selected by Inke To guarantee you quality and genuineness. What you will find in the basket: 500 gr - malloreddus rustic pasta factory Araj: The symbol of Sardinia's symbol, in its rustic and artisan version. Made with high quality Sardinian hard wheat semolina, these gnocchetti are perfect to collect the richest and tasty sauces, like the one at the Campidanese. Their rough and porous consistency makes them ideal for a home and genuine cuisine. 1 BT - Cannonau wine of Sardinia DOC LILLOVÈ (Cellar Gabbas): A red of great character and personality, authentic expression of the island's most famous vine. Intense ruby red color, the nose releases perfumes of ripe red fruits and spicy notes. In the mouth it is full, soft and persistent. Perfect in combination with red meats, game and seasoned cheeses. A quarter (0.750 gr) of mature dop pecorino cheese (Sepi Cheese): A hard pasta cheese, produced with Sardinian sheep milk, which is characterized by its strong and spicy flavor. His maturation gives him an intense aroma and a grainy consistency, making it perfect to enjoy alone, accompanied by a good red wine, or grated on tasty first courses. 400 gr - A Sardinian sausage (Salumificio Su Sirboni): A traditional saucepan, prepared with high quality pork and flavored with Sardinian spices. Its tasty and slightly smoked taste makes it ideal for appetizers, cutting boards and to enrich sauces and first courses.