Thèlema Organic Coratina - Agricola Di Mauro

Bold, intense and distinctive: Thèlema Organic Coratina is an organic monovarietal extra virgin olive oil that highlights the distinctive character of the Coratina variety. Agricola Di Mauro produces it from selected olives using cold extraction, creating an extra virgin olive oil with a vigorous sensory profile, in which green fruitiness is accompanied by persistent bitter and peppery notes.

Coratina is an olive variety distinguished by its structure and personality. According to the producer's official description, this oil features pronounced green fruitiness, with clearly recognisable bitter and peppery notes. It is a full-bodied profile, ideal for those who appreciate intense extra virgin olive oils and are looking for a condiment that can complement ingredients and recipes with bold flavours without going unnoticed.

The production process described by Agricola Di Mauro involves the selection of olives and cold crushing. The oil subsequently undergoes decantation and filtration before bottling. The producer also specifies that Thèlema Coratina is organic and filtered. The monovarietal approach makes it possible to highlight the distinctive characteristics of Coratina olives without blending them with other olive varieties.

Its connection with Apulia is an integral part of the company's identity. Agricola Di Mauro's olive groves are located in the area of Carpino, in the province of Foggia, in the Gargano, a region with a long-established olive-growing tradition. The history of the family business dates back to the 1930s, when grandfather Matteo Di Mauro began the activity. Since then, olive cultivation has continued through the generations, maintaining a direct connection with the land and agricultural work.

At the table, this organic Coratina olive oil is a natural choice for dishes in which an intense condiment can contribute to the overall flavour profile. The producer recommends using it raw on pulses, meat, grilled vegetables and dishes with bold flavours. It is also suitable for finishing pulse soups, grilled vegetables and everyday dishes where the aromatic qualities of the oil are to be enhanced. To fully appreciate its characteristics, it is best added at the end of preparation, directly onto the dish.

With Thèlema Coratina, Agricola Di Mauro presents an extra virgin olive oil that combines the personality of an Apulian olive variety with the choice of organic production. A distinctive oil, designed for those looking for a Coratina monovarietal olive oil and who enjoy bringing intensely flavoured condiments to the table.