List of products by brand Su Guttiau

Guttiau Pizza - Su Guttiau Guttiau Pizza by Su Guttiau is a crispy tribute to one of the most iconic flavours of Italian cuisine. These thin, delicate sheets inherit the lightness of Sardinian Pane Carasau, transforming it into a gourmet snack with an intense, Mediterranean flavour thanks to the addition of high-oleic sunflower oil and natural flavours reminiscent of classic pizza. The base combines re-milled durum wheat semolina and rice flour, creating an exceptionally crisp and crumbly texture. The perfect snack for a lively aperitivo, a delicious alternative to bread and an excellent companion to fresh cheeses and light-coloured drinks, bringing authentic Sardinian tradition together with an Italian twist

Guttiau Rosmarino - Su Guttiau An authentic tribute to Sardinia and its culinary tradition, expressed through Guttiau Rosmarino by Su Guttiau, the unmistakable snack that elevates the ancient Pane Carasau to an even higher level of flavour and crispness. These sheets of bread are the result of meticulous processing, starting with precious re-milled durum wheat semolina, the essential ingredient of traditional Sardinian breadmaking. After being baked to achieve a perfect, appetising crispness, the sheets are seasoned with sunflower oil (or olive oil, depending on the version) and a carefully measured pinch of sea salt. The distinctive aromatic touch comes from the generous addition of rosemary, the symbolic herb of the Mediterranean maquis, which gives this snack an intense aroma and a flavour that immediately evokes the island's coastal and hilly landscapes. Guttiau Rosmarino is the ultimate versatile snack: perfect to enjoy on its own for a delicious break, it is also an ideal companion for an aperitif when paired with fresh cheeses, traditional cured meats or pâté. Its genuine character and use of natural ingredients make it a high-quality product with an unforgettable flavour, embodying the excellence of Su Guttiau.

Malloreddus - Su Guttiau Malloreddus Su Guttiau are the soul of Sardinia, a dried pasta that combines tradition and quality. Known as Sardinian gnocchetti, their unmistakable shape of small ridged shells is essential for holding every sauce, ensuring a rich and satisfying experience. The company Su Guttiau uses only the finest durum wheat semolina and water, without additives, for a natural and genuine product. The pasta is made using bronze-die extrusion, which creates an exceptional rough surface that binds perfectly with sauces. Slow, low-temperature drying ensures an excellent cooking resistance. Recognised as a Traditional Agri-Food Product (PAT Sardinia), Malloreddus are perfect for the historic Campidanese-style recipe (with sausage and saffron), but their versatility also extends to fish and vegetable sauces. Choosing this pasta shape is an invitation to experience authentic Sardinian flavour.

Pane Carasau - Su Guttiau Su Guttiau's Pane Carasau, also known as "music paper" because of its exceptional thinness, is the emblem of Sardinia's pastoral tradition. Made from a simple dough of durum wheat semolina, water, salt and yeast, this bread is distinguished by its characteristic double baking in a wood-fired oven. This process, culminating in the carasatura stage (toasting), gives it its exceptional crispiness and long shelf life, making it the ideal food for shepherds during transhumance. The version produced by Su Guttiau follows the traditional artisan method, guaranteeing a genuine and versatile product. Perfect as a bread substitute at the table, served with cured meats and Sardinian cheeses, or as a base for traditional dishes such as Pane Frattau. A light and iconic food from Barbagia.

Wholemeal Pane Carasau - Su Guttiau Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia. Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life. The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients. Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.