Chocolate Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery. Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Sardinian red wine Cagnulari IGT, grapes - Cagnulari 100%, made by the winemakers of Alba & Spanedda Bottle - 0.75 l

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Goat cheese cream, classic taste The Sardinian goat cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Carros Nepente di Oliena Cannonau di Sardegna DOC Classico, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Nepente Carros is probably the most interesting wine of the Fratelli Puddu of Oliena, a Nepente di Oliena Cannonau di Sardegna DOC Classico, with a traditional character but of great elegance.

Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Cannonau Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

Golden Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 200 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Bèru, Siddura, great Vermentino di Gallura made in Luogosanto. 0.75 l This white wine represents the desire to experience that reigns throughout the company. Great Vermentino di Gallura with an elegant élevage en barrels. Bèru is processed in small French oak barrels.

Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition