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Showing 37-48 of 78 item(s)

Reference: 8005024

Brand: Inke

Seadas - Antichi Mulini

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Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia
Price €10.90
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Reference: AIP000000203101

Brand: Artinpasta

Bio - Artinpasta

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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €3.43
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Reference: AIP000000203102

Brand: Artinpasta

Fruit Bio Wheat Hats - Artinpasta

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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €4.11
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Reference: AIP000000203109

Brand: Artinpasta

Bio toasted Sardinian rule - Artinpasta

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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr Toasted Organic Sardinian Fregula
Price €3.82
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Reference: AIP000000203108

Brand: Artinpasta

Malloreddos Bio - Artinpasta

(0)
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr
Price €3.05
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Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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In stock