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  • Brand: Il Vecchio Forno
  • Brand: Quartomoro

Reference: 103604

Brand: Quartomoro

Alas Intrecci di Vite - Quartomoro

(0)
Red wine variety from the traditional red grapes of central Sardinia. 0.75 l bottle - alcohol content 14,5% Exclusive product of oenologist Piero Cella of Arborea from the Quartomoro cellar - for sale on our wines and typical Sardinian products online shop
Price €10.65
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Reference: 103601

Brand: Quartomoro

VRM - Sardinian white wine - Quartomoro

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Sardinian White wine, Sardinian traditional vines. 0.75 l bottle Available in our wine shop online the best of Sardinian wines selection - try the Sardinian tradition with just a click We guarantee products quality and safe delivery
Price €15.57
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Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

(0)
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

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Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Reference: 200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

(0)
Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.49
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Reference: 200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.49
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