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  • Brand: Cantina di Mogoro
  • Brand: Giampaolo Piu
  • Brand: Il Pastificio dei Profeti

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 106102

Brand: Cantina di Mogoro

Semidano di Mogoro Doc - Cantina di Mogoro

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Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc
Price €7.86
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