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  • Brand: Cantina di Mogoro
  • Brand: Giampaolo Piu
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Tiernu, Bovale Doc - Cantina di Mogoro Quick view

Reference: 106102

Brand: Cantina di Mogoro

Semidano di Mogoro Doc - Cantina di Mogoro

(0)
Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc
Price €7.86
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Semidano di Mogoro Doc - Cantina di Mogoro Quick view

Reference: 106104

Brand: Cantina di Mogoro

Anastasia Brut - Cantina di Mogoro

(0)
Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression
Price €8.02
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