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  • Brand: Barley
  • Brand: Il Vecchio Forno
  • Brand: Mieleria Toscana
Pane Pistoccu - Il Vecchi Forno Quick view

Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Sunflower honey - Mieleria toscana Quick view

Reference: 090301

Brand: Mieleria Toscana

Chestnut honey - Mieleria toscana

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Chestnut honey - Mieleria toscana Pot - 250 gr Chestnut honey is created in the chestnut groves of the Tuscan Apennines: here, our hives are located in the dense shade of centuries-old chestnut trees (Castanea sativa)
Price €5.48
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Organic Carasau - Il Vecchio Forno Quick view

Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

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Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Chestnut honey - Mieleria toscana Quick view

Reference: 090303

Brand: Mieleria Toscana

Forest honeydew honey - Mieleria toscana

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Forest honeydew honey - Mieleria toscana Pot - 250 gr Our forest honeydew honey is produced in the woods of the Tuscan Apennines, in the months of July-August. Honey with a dark amber color and a fruity, almost caramelized flavor is very appreciated by those who love not very sweet honeys
Price €5.48
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Sunflower honey - Mieleria toscana Quick view

Reference: 090301

Brand: Mieleria Toscana

Sunflower honey - Mieleria toscana

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Sunflower honey - Mieleria toscana Pot - 250 gr The sunflower honey is produced in the wonderful sunflower fields of the Tuscan coast, in particular in the Natural Park of Pisa in the month of July; it is a sweet honey, with a golden-yellow color that tends to crystallize at low temperatures, we recommend its use as a sweetener for tea and herbal teas, as well as for breakfasts.
Price €5.32
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Forest honeydew honey - Mieleria toscana Quick view

Reference: 090304

Brand: Mieleria Toscana

Acacia honey - Mieleria toscana

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Acacia honey - Mieleria toscana Pot - 250 gr Our acacia honey is produced in the woods of the Tuscan Apennines, in these places the Robinia Pseudoacacia (plant from which acacia honey derives) is present in large quantities and in spring it gives delicate-looking white flowers that give a light fragrance to the environment
Price €4.91
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Acacia honey - Mieleria toscana Quick view

Reference: 090305

Brand: Mieleria Toscana

Coriandre honey - Mieleria toscana

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Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain
Price €5.35
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On sale! Coriandre honey - Mieleria... Quick view

Reference: 090305

Brand: Mieleria Toscana

Coriandre honey - Mieleria toscana

(0)
Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain
Price €5.35
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Organic Carasau bread - Il Vecchio Forno Quick view

Reference: 200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

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Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.49
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Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: 200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.49
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