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  • Brand: Araj
  • Brand: Giampaolo Piu
  • Brand: Stefano Rocca Bottarga

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 400508

Brand: Araj

Malloreddus rustici - Araj

(0)
Durum wheat pasta. package 500 gr Malloreddus Araj made with durum wheat Cappelli. For sale on our site of Sardinian food products - where you can find many other local products such as bottarga of Cabras, pecorino cheese, cannnonau wine and some typical sweets, such as seadas. Quick and safe shipping worldwide
Price €3.74
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Reference: 400509

Brand: Araj

Malloreddus rustici arcobaleno - Araj

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Durum wheat pasta - produced by Araj, following the ancient Sardinian recipe  Package 500 gr Online sales of the best Sardinian food products - discover the fine tastes of our ancestral territory Try malloreddus with a sauce of sausage and saffron, accompanied by a glass of Cannonau di Sardegna and Carignano - not forgetting a sprinkling of grated Fiore Sardo DOP
Price €3.74
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Reference: 400510

Brand: Araj

Saffron rustic Malloreddus - Araj

(0)
Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition Package 500 gr Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras We recommend a fruity extra virgin olive oil - Corrias
Price €3.84
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Reference: 400511

Brand: Araj

Lorighittas - Araj

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Hand made pasta, traditional of Morgongiori, made by Araj 500 gr package Buy online the traditional products of Sardinia - Inke
Price €14.55
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Reference: 400503

Brand: Araj

Saffron classic Malloreddus - Araj

(0)
Sardinian traditional pasta of durum wheat Cappelli - produced by Araj  Package 500 gr Malloreddus are the par excellence of the Sardinian tradition Try malloreddus with sauce, sausage and saffron, accompanied by a glass of Cannonau di Sardegna or Carignano del Sulcis
Price €3.74
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Reference: 4026013

Brand: Stefano Rocca Bottarga

Yellow fin tuna bottarga - Stefano Rocca GoldenSea

(0)
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Price €71.81
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Reference: 400501

Brand: Araj

Classic Malloreddus - Araj

(0)
Sardinian durum wheat pasta produced by the artisans of Araj Package 500 gr Online sales of the best Sardinian food products Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese
Price €3.74
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