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Pastore sardo - Cao Formaggi Quick view

Reference: 105407

Brand: Cao Formaggi

Molissardo pecorino classico - Cao Formaggi

(0)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 6 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Price €94.23
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Pastore sardo - Cao Formaggi Quick view

Reference: 1054073

Brand: Cao Formaggi

Molissardo pecorino classico - half round - Cao Formaggi

(0)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 3 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Price €51.92
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On sale! Gran Sardo Pecorino - Cao Formaggi Quick view

Reference: 105409

Brand: Cao Formaggi

Pecorino sardo mirto - Cao Formaggi

(0)
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 10 days Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished. The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Price €33.65
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On sale! Molissardo truffle pecorino - Cao Formaggi Quick view

Reference: 1054011

Brand: Cao Formaggi

Pecorino pepato stagionato - Cao Formaggi

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Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Price €37.50
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Caciotta - Antonio Bussu Quick view

Reference: 300605

Brand: Antonio Bussu

Caciotta - Antonio Bussu

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Caciotta of sheep milk, craftmade Size: 3 kg Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini. Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino
Price €50.96
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Organic Ricotta Mustia Quick view

Reference: 200008

Brand: Inke

Ricotta Mustia

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Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian food, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €32.21
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Fiore Sardo Pdo - Sepi Quick view

Reference: 10470302

Brand: Sepi

Fiore Sardo Pdo - Half round - Sepi

(0)
Half round of Fiore Sardo Pdo, produced with raw sheep milk. Sardinian cheese, with an ancient tradition. Dairy sheep bred in pastures brade extraordinarily rich in Mediterranean herbs, produce a flavoured milk with a very special fragrance. For sale on our traditional Sardinian food e-shop. Weight: 1.7 kg
Price €41.35
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