Molissardo pecorino classico - Cao Formaggi - Sardinian cheese

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi

Molissardo pecorino classico - Cao Formaggi - Buy online Sardinian food

Size - 6 kg

Seasoning - 3 months

Molissardo pecorino classico - Cao Formaggi - Export of Sardinian cheese

Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

Tender dough pecorino cheese, of spicy taste since the first months of ripening, hard and strong and intense flavor with the progression of ripening.
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matches - Ripe red wines, with intense bouquet, body and intense aromatic persistence.
Tasting - Can be consumed at start or end of meal; ideal as an ingredient for the preparation of delicious dishes

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".