EVO Oil - Italyca

The Organic Extra Virgin Olive Oil from Pastificio Italyca comes from the centuries-old olive groves surrounding the village of Grottole, where the unspoiled landscape and the climate of the Bradano Valley favour the ripening of prized olives. Production is entrusted to the Gustolibero Social Cooperative, which follows strict organic farming protocols, excluding the use of pesticides and synthetic chemical fertilisers. Local varieties, such as Majatica and other native cultivars, are harvested by hand at the optimal stage of ripeness, ensuring an oil that perfectly combines olive-growing tradition with respect for the environment of Basilicata. Every drop tells the story of a land devoted to quality and the purity of the plant-based raw material.

The cold extraction process is the secret behind the organoleptic stability of this high-quality EVO oil. The olives, transported immediately to the olive mill, are processed at temperatures that never exceed 27°C, preventing the oxidation of healthy fats and the loss of volatile aromas. This mechanical method produces a pure olive juice rich in vitamin E and monounsaturated fatty acids, essential components of a balanced diet. Unlike refined industrial oils, Italyca oil retains a velvety body and an aromatic persistence that enhances soups, meats and grilled vegetables, acting not only as a condiment but also as a genuine functional food for everyday well-being at the table.

The decision to offer a certified organic oil reflects the Cooperative's philosophy: to provide a safe product, free from chemical residues and capable of protecting the biodiversity of the Lucanian landscape. Supply-chain transparency is ensured through rigorous controls monitoring every stage, from olive flowering to final bottling. The oil does not undergo extensive filtration, a technical choice that may result in a slight sediment at the bottom of the bottle, a tangible sign of authenticity and of the presence of olive-pulp particles that continue to nourish the product over time. This artisanal care ensures very low acidity and resistance to rancidity that is above the average of commercial products.

Purchasing Organic Extra Virgin Olive Oil means supporting Grottole's civil economy project, aimed at social regeneration and the preservation of local agricultural traditions. The history of olive cultivation in these areas, dating back to the Magna Graecian era, combines with the modern approach of ethical and sustainable management of the olive-growing heritage. Every bottle is the result of a collective effort that places human dignity and the protection of the Matera area at the centre. An authentic Made in Italy product, ideal for discerning consumers seeking an oil capable of combining food safety, intense flavour and strong social and territorial value rooted in Basilicata.