Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Nettaribleo Extra Virgin Olive Oil by Agrestis represents one of the highest expressions of contemporary Sicilian olive growing. This product originates in the unique geographical setting of the Iblei Mountains, where the Tonda Iblea cultivar finds its ideal habitat at altitudes ranging from eight hundred to nine hundred metres. The dual certification, D.O.P. Monti Iblei and Organic, guarantees consumers not only protected geographical origin and compliance with strict production regulations, but also the complete absence of synthetic chemical substances, favouring the natural fertility of the soil and the balance of the mountain ecosystem of Buccheri.
The harvesting stage is a crucial moment that defines the structure of Nettaribleo. The olives are harvested by hand or with mechanical harvesting aids during veraison, when the fruit expresses its maximum concentration of aromatic compounds and natural antioxidants. Transport to the company olive mill takes place within a very short time to prevent fermentation processes. Here, the olives undergo cold extraction, a mechanical process carried out at temperatures strictly below twenty-seven degrees Celsius. This technique makes it possible to extract the oil while preserving its content of polyphenols and vitamins, which make it a food of exceptional nutritional and organoleptic value.
On the nose, the oil opens with an intense green fruity aroma dominated by the characteristic scent of tomato leaf, accompanied by nuances of artichoke and freshly cut grass. On the palate, Nettaribleo confirms its complexity with a harmonious entry, where bitterness and spiciness are perfectly balanced and persistent, a sign of the freshness of the raw material. The oil is stored in stainless steel tanks under nitrogen, a fundamental technical measure for protecting it from oxidation and preserving its sensory properties until bottling in dark glass.
This oil is an extraordinary expression of fine cuisine. It is best enjoyed raw, allowing its full aromatic bouquet to unfold over structured dishes such as legume soups, grilled red meats or simple slices of durum wheat bread. Full supply-chain transparency is ensured through registration in the SIAN systems, providing complete traceability from the individual olive grove to the bottle. Choosing Nettaribleo Agrestis means embracing a project dedicated to safeguarding the Sicilian territory, bringing to the table a noble condiment that has received the highest international awards, symbolising an Italy that combines agricultural tradition with technological innovation.
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic saffron - in stigmas.
Package of 25 bags (3 doses per bag)
The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Olive oil with lemon - Sa Mola
Bottle - 0,10 l
The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat
Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Olive oil with saffron - Sa Mola
Bottle - 0,10 l
Saffron is a spice made from a "precious" flower you know purple petals. With intense and warm notes like the Mediterranean sun, it is used to season sauces, in the preparation of first courses, excellent on vegetables, potatoes and roasts
Organic Extra Virgin Olive Oil - Frantoio di Croci
The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area.
Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting.
On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Fuara - Leccio del Corno - Ciccolella
Fuara - Leccio del Corno by Olio Ciccolella is a premium organic extra virgin olive oil, obtained from olives of the Leccio del Corno cultivar.
This 100% Italian EVO oil is characterized by a medium-intensity fruity profile with notes of pepper and aromatic herbs.
Ideal for those looking for an organic dressing with a distinctive flavor, it is perfect for enhancing soups, grilled vegetables and white meats.
Discover the unique balance of a monocultivar olive oil produced in harmony with natural cycles.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Rosemary Olive Oil - Frantoio di Croci
Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family.
The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles.
Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place.
Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Basil Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours.
Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance.
The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.
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Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
