The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
The Verd’Olivo Novello Extra Virgin Olive Oil represents the culmination of the anticipation felt by every enthusiast of Sicilian gastronomic excellence. Produced by Agrestis in the territory of Buccheri, a mountain village located at an altitude of over eight hundred metres, this oil is the result of an early harvest carried out between September and October. The distinctive feature of Verd’Olivo Novello lies in its absolute freshness: the olives, sourced from the area's centuries-old olive groves, are hand-picked at the precise moment of veraison, ensuring the fullest aromatic expression and an exceptionally high concentration of natural volatile compounds.
The transformation process follows the highest artisan quality standards. Within just a few hours of harvesting, the fruit is transferred to the company olive mill to undergo cold extraction. This mechanical process, carried out at temperatures consistently below twenty-seven degrees Celsius, makes it possible to separate the oil without altering its molecular structure. Unlike oils intended for long-term storage, the Novello is neither filtered nor subjected to static decantation. It is bottled as “must”, keeping in suspension those micro-particles of olive pulp that give it its characteristic cloudy appearance and a velvety density that envelops the palate with a rich, full-bodied texture.
From an organoleptic perspective, Verd’Olivo Novello Agrestis stands out for its intense and persistent green fruitiness. On the nose, distinct aromas of freshly cut grass, tomato leaf and thistle emerge. On the palate, the balance between the bitter and spicy notes is lively and harmonious, a characteristic feature of freshly pressed oils. Its unfiltered nature requires particular care during storage, favouring cool places protected from direct light in order to preserve its sensory qualities. This product is ideally used exclusively raw: a few drops on a slice of warm bread, legume soups or grilled meats allow the complexity of a true pressing of fresh olives to be fully appreciated.
Each batch is accompanied by complete traceability, assuring consumers that the product is 100% Italian and comes from the slopes of the Monti Iblei. Purchasing Novello Agrestis means supporting mountain agriculture that produces a noble condiment, a cornerstone of the Mediterranean diet and a testament to Sicilian biodiversity. Each bottle reflects the commitment of the Agrestis family to preserving the landscape heritage, offering a taste experience that changes and evolves over the course of the weeks, but reaches its maximum aromatic intensity at the moment of opening.
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Golden Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 200 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Extra virgini olive oil of Montiferru - Organic
Bottle: 0.50 l
Made by Peddio Oil Mill, in the best area for the cultivation of olives
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
Olive oil with fennel - Sa Mola
Bottle - 0,10 l
The fennel is a spice that is used to flavor meats, sausages and salami. This oil with a sweet and floral note is used in the preparation of dishes based on beans, olives, lentils, fantastic with roasts and boiled
ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini
The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability.
Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances.
Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds.
It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Olive oil with chives - Sa Mola
Bottle - 0,10 l
Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
White Truffle Flavoured Extra Virgin Olive Oil - Agrestis
The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures.
The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note.
Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola.
Can - 3 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Olive oil with ginger - Sa Mola
Bottle - 0,10 l
From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Faresse - Ogliarola Barese - Ciccolella
Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy.
Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile.
Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.
Podere “L’Oliveto” - Frantoio di Croci
The Podere “L’Oliveto” Extra Virgin Olive Oil by Frantoio di Croci comes from the Valdinievole area, from a recently planted olive grove and a production process that combines careful cultivation with precision milling.
Made predominantly from green Itrana olives harvested in November, it expresses an elegant and delicate profile, with a light fruity character, intense vegetal notes of tomato and balsamic herbs, and a balanced finish of sweet almond.
The bottle, presented in an elegant gift box, enhances an extra virgin olive oil designed for the table and for gifting, ideal for enjoying raw on simple dishes and well-defined ingredients.
Basil Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours.
Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance.
The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
