Mountain Linden Honey - “La Molinata” Beekeeping The Mountain Linden Honey produced by “La Molinata” Beekeeping is an outstanding monofloral speciality harvested in mountain areas, where wild linden trees bloom far from sources of pollution. This honey stands out for its light amber colour and intense aromatic profile, characterised by pronounced menthol-like and balsamic notes. Thanks to artisan processing without pasteurisation, it retains its natural texture, which develops through slow and regular crystallisation. It is the ideal choice for those seeking an aromatic sweetener with a distinctive personality, perfect for enriching herbal infusions or pairing with flavourful cheeses.

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga 40 box x (12 pots x 250 gr) The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Forest honeydew honey - Mieleria toscana Pot - 250 gr Our forest honeydew honey is produced in the woods of the Tuscan Apennines, in the months of July-August. Honey with a dark amber color and a fruity, almost caramelized flavor is very appreciated by those who love not very sweet honeys

Arbutus honey. 250 gr pot Sardinian Arbutus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Organic orange honey 250, 500 gr pot Rare orange honey produced by Apinath in Campidano of Oristano. Available for sale on our online Sardinian honey e-shop - where you can find the finest Sardinian food products Shipping throughout Europe

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Chestnut honey - Mieleria toscana Pot - 250 gr Chestnut honey is created in the chestnut groves of the Tuscan Apennines: here, our hives are located in the dense shade of centuries-old chestnut trees (Castanea sativa)

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

French Honeysuckle Honey from the blooms of Marmilla, a gentle honey of marked sweetness, refreshing with vegetal notes. Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sardinian thistle honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarThis thistle honey got a sharp taste, iridescent reflections tending to green and precious anti-anemic properties make it a unique and delicious honey.

Acacia Honey - “La Molinata” Beekeeping The Acacia Honey produced by “La Molinata” Beekeeping is a fine example of Italian artisanal beekeeping, appreciated for its extraordinary clarity and delicate flavour. Obtained from the flowers of Robinia pseudoacacia, this honey is distinguished by a colour ranging from transparent to very pale straw yellow. Thanks to its naturally high fructose content, it maintains a fluid consistency and does not crystallize, making it a versatile ingredient for gourmet cuisine and a refined sweetener that does not alter the original aroma of beverages.

Eucalyptus honey produced by beekeepers of Apinath Jar 250, 500 gr Sardinian food products - we have chosen the best for the tables of our guests - Are you looking for Sardinian food? Try the Inke Sardinian specials selections, we offer only the specialties of local producers Try eucalyptus honey on a slice of Casizolu, Sardinian pecorino cheese or freshly fried seadas

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey made by the flowers of the thistle, produced by the cooperative of beekeepers in southern Sardinia, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey