Chestnut honey - Mieleria toscana Pot - 250 gr Chestnut honey is created in the chestnut groves of the Tuscan Apennines: here, our hives are located in the dense shade of centuries-old chestnut trees (Castanea sativa)

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Arbutus honey. 250 gr pot Sardinian Arbutus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Millefiori honey with lemon peel and bianchetto truffle, worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey millefiori made by the more experienced beekeeper of Sardinia, Luigi Manias - its lands are located in Marmilla, whose floral variety ensures a first-rate wildflower honey Pot: 200 - 400 gr Try it with seadas or with aged Fiore Sardo Dop

Cream with honey, toasted hazelnuts and cocoa. 230 gr pot On our e-commerce site you can find many of the typical Sardinian products, such as bottarga of Cabras, the best pecorino cheese, the most known Cannonau, Vermentino and Carignano and the inevitable liquor of myrtle berries. The hazelnut and cocoa cream is proposed in combination with seadas of casizolu

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

French Honeysuckle Honey from the blooms of Marmilla, a gentle honey of marked sweetness, refreshing with vegetal notes. Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Millefiori honey. 250 gr pot Wildflower honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Eucaliptus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Eucalyptus honey has a beautiful and full amber color with more or less dark shades depending on the time of quenching; it tends to crystallize in a very fast and rather compact manner, with fine and medium-sized crystals.

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Thistle honey. Thistle honey, native to the lands of the Campidano of Oristano, Sardinia. Our craftsmen offer us a characteristic honey, with an inimitable taste. For sale on our Sardinian honey online store - Sardinian food, low prices 125, 250, 500 gr pot

Organic strawberry honey - Arbarèe - Wholesale online 12 x 250 gr - Bio strawberry honey The Honey of organic arbarèe organic represents one of the rarest and identity productions of the Sardinia. Obtained from the autumn blooms of theArbutus Unedo, it stands out for its unique sensory profile, characterized by an amber color that takes to the kernel with crystallization and a taste decidedly bitter. Produced with biological methods in the Tirso valley, it is a honey for connoisseurs, ideal in combination with aged cheeses or as a distinctive ingredient in sophisticated gastronomic preparations. An authentic excellence, cold extracted to preserve its integrity.