Lara Beer is produced in the Flemish traditional revisited by our brewer with a touch of terroir.
Lara Beer is produced in the Flemish traditional revisited by our brewer with a touch of terroir.
Wine
Weizen Bock, craft red beer of high fermentation. 0.50 l bottle
High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil
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Wine
Saison, craft beer of high fermentation. 0.50 l bottle
Piculina is a top-fermented amber beer, produced from microbrewery Lara of Tertenia - to be coupled to a first sea course with smoked mullet, tuna bresaola and tuna roe
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Wine
Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l
Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop
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Wine
Weizen Dunkle, craft beer of high fermentation.
0.50 l bottle
Moretta is a craft beer weizen dunkle, dark and not pasteurized - to be combined with chocolate pastry, such as Peano and Sperandri chocolates, blue...
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Wine
Birra bianca, durum wheat craft beer. 0.50 l bottle
Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna
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Wine
Hefe Weizen, craft beer of high fermentation. 0.50 l bottle
W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese
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Wine
India Pale Ale, Red beer of high fermentation. 0.50 l bottle
Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu
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Wine
Lager English Ale, craft beer top-fermented. 0.50 l bottle
Tzar is a kind of English Ale produced by Lara in Sardinia, in the area of Tertenia - to combine with light appetizers, perhaps based on artichokes and thistle in extra virgin olive oil on a sheet of carsau flatbread
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